Results 111 to 120 of about 1,089 (123)

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations

Food Research International, 2005
Claudio D Borsarelli, Adriana Zerlotti Mercadante   +1 more
exaly  

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

Journal of Agricultural and Food Chemistry, 2011
Gisella M Zanin, Lucia Regina Durrant, Marta De Toledo Benassi   +2 more
exaly  

Polymer-bixin nanofibers: A promising environmentally friendly material for the removal of dyes from water

Separation and Purification Technology, 2020
Ricardo Mathias Orlando, Ruben D Sinisterra, Ana D Pinzón-Garcia   +2 more
exaly  

Molecular characterization of bixin—An important industrial product

Industrial Crops and Products, 2010
Ramamoorthy Siva
exaly  

Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions

Food Hydrocolloids, 2013
Qixin Zhong
exaly  

Effects of Cyclohexane/Acetone Ratio on Bixin Extraction Yield by Accelerated Solvent Extraction Method

Procedia Chemistry, 2015
Winda Rahmalia, Jean-François Fabre, Zéphirin Mouloungui   +2 more
exaly  

Bixin extraction from defatted annatto seeds

Comptes Rendus Chimie, 2014
Sylvia C Alcázar-Alay, Ademir J Petenate, M Angela A Meireles   +2 more
exaly  

Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin

Food Chemistry, 2019
Amita Jahangiri, Anders Hauer Møller, Marianne Danielsen   +2 more
exaly  

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Aquaculture Nutrition, 2017
Jehee Lee
exaly  

Antioxidant action of bixin against cisplatin-induced chromosome aberrations and lipid peroxidation in rats

Pharmacological Research, 2001
Lusânia Maria Greggi Antunes
exaly