BIXIN SOLUTIONS AS COLORIMETRIC STANDARDS FOR THE DETERMINATION OF CAROTENE
Journal of Biological Chemistry, 1936 Harry N. Holmes, Werner H. Bromund
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Ethanol-Based Extraction of Annatto (Bixa Orellana L.) and Characterization of the Bixin and Norbixin. [PDF]
ACS OmegaAluko E.
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A novel <i>Phytopythium</i> species causing root rot of <i>Salvia miltiorrhiza</i> in China: pathogenicity, molecular identification, and biocontrol potential. [PDF]
Front Plant SciLi H, Chen X, Cui L, Qiang Y, Bai B.
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Water-soluble carotenoid: focused on natural carotenoid crocin. [PDF]
Food Sci BiotechnolLee Y, Hwang CY, Cho ES, Seo MJ.
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Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]
FoodsPôrto LBG, Bragotto APA.
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Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO2 Extraction: Experimental and Economic Evaluation. [PDF]
FoodsCárdenas-Toro FP +3 more
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Hemodynamic effects of volume expansion on left ventricular-arterial interactions in circulatory shock-a prospective observational study. [PDF]
Front Cardiovasc MedZhou X +7 more
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The role of difficulties in emotion regulation on non-suicidal self-injury and suicide attempts: a cross-sectional study of Chinese adolescents. [PDF]
Sci RepXu H +11 more
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Study on synergistic effects of curcumin and bixin against foodborne pathogens. [PDF]
Food Sci NutrHosseini F +4 more
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