Results 51 to 60 of about 1,089 (123)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Quinoa, as a whole‐nutrition grain, has broad application prospects in the field of human health. This study systematically analyzed the metabolic composition and functional differences of white, black, and red quinoa using UPLC–MS–based untargeted metabolomics.
Haohua Wang +12 more
wiley +1 more source
Extraction of bixin from annatto seeds using supercritical carbon dioxide [PDF]
, 2008 The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present in annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50o C and pressure between
Oliveira, Alessandra Lopes de +3 more
core
, 2022 Carotene cleavage dioxygenases (CCDs) are a large family of Fe2+ dependent enzymes responsible for the production of a wide variety of apocarotenoids, such as bixin. Among the natural apocarotenoids, bixin is second in economic importance.
Alba Adriana Vallejo-Cardona (3778312) +6 more
core +1 more source
Topical Bixin Confers NRF2-Dependent Protection Against Photodamage and Hair Graying in Mouse Skin
Frontiers in Pharmacology, 2018 Environmental exposure to solar ultraviolet (UV) radiation causes acute photodamage, premature aging, and skin cancer, attributable to UV-induced genotoxic, oxidative, and inflammatory stress. The transcription factor NRF2 [nuclear factor erythroid 2 (E2)
Montserrat Rojo de la Vega +4 more
doaj +1 more source
Microlasers Made Entirely from Edible Substances
Advanced Optical Materials, Volume 13, Issue 22, August 5, 2025.Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar +4 more
wiley +1 more source
, 2022 Carotene cleavage dioxygenases (CCDs) are a large family of Fe2+ dependent enzymes responsible for the production of a wide variety of apocarotenoids, such as bixin. Among the natural apocarotenoids, bixin is second in economic importance.
Alba Adriana Vallejo-Cardona (3778312) +6 more
core +1 more source
Carotenoids Modulate FoxO‐Induced Cell Cycle Arrest in Human Cancer Cell Lines: A Scoping Review
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Carotenoids upregulated pro‐apoptotic and FoxO signalling clusters. Carotenoids downregulated PI3k/Akt signalling, TNF signalling and cell cycle regulation clusters. Carotenoids may induce cell cycle arrest via the FoxO signalling pathway. ABSTRACT Carotenoids, a class of antioxidants, have shown great potential for cancer management.
Zi Xin Lee +6 more
wiley +1 more source
Ciência e Agrotecnologia, 2009 Conduziu-se este trabalho, com o objetivo de estudar o efeito de diferentes concentrações de KOH (0,6%, 1%, 2%, 3%, 4% e 5%) e temperatura de extração (25ºC, 50°C, 60°C e 70°C) na reação de saponificação dos principais pigmentos de urucum. O progresso da
Pollyanna Ibrahim Silva +2 more
doaj +1 more source
Advanced Science, Volume 12, Issue 11, March 20, 2025.Gaudichaudione H (GH) effectively activates NRF2 signaling and its target genes, such as SLC7A11, and pharmaceutical activation of NRF2‐SLC7A11 signaling pathway aggravates uptake of cysteine, disturbance of GSH synthesis, depletion of NADPH, and accumulation of disulfide molecules, ultimately leading to the formation of disulfide bonds between ...
Mengjiao Shi +13 more
wiley +1 more source
The safety of annatto extracts (E 160b) as a food additive
EFSA Journal, 2016 Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source