Results 231 to 240 of about 1,962,745 (339)

BK virus nephropathy in renal transplant recipients

Nephrology, 2016
Jagadish S Jamboti
semanticscholar   +1 more source

Liver Stiffness Directs Intrahepatic Cholesterol Accumulation Through YAP/TAZ in Metabolic Dysfunction‐Associated Steatotic Liver Disease

Advanced Science, Volume 13, Issue 25, 4 May 2026.
Liver stiffness promotes intrahepatic cholesterol accumulation by repressing LXRα through YAP/TAZ activation. Stiff matrices impair cholesterol efflux in hepatocytes, while YAP/TAZ deletion restores LXRα activity and prevents cholesterol‐induced fibrosis.
Na Young Lee, Myeung Gi Choi, Ho Jae Ryu, Young Jin Min, Seon Min Kim, Yeonseok Chung, Bo Kyung Koo, Yun Pyo Kang, Won Kim, Ja Hyun Koo   +9 more
wiley   +1 more source

Interventions for BK virus infection in kidney transplant recipients. [PDF]

Cochrane Database Syst Rev
Wajih Z, Karpe KM, Walters GD.
europepmc   +1 more source

Trend Analyses on Interventional Treatment of Atrial Fibrillation From 2016 to 2022: Insights From a Multicenter Hospital Database of Left Atrial Catheter Ablation Cases

Clinical Cardiology, Volume 49, Issue 5, May 2026.
Based on the retrospective analysis of a multicenter inpatient administrative database from Germany comprising 29 144 patient cases with atrial fibrillation who underwent left atrial catheter ablation, this study describes an ongoing trend toward increased utilization of interventional therapy that was not sustainably influenced by the COVID‐19 ...
Sebastian König, Sven Hohenstein, Johannes Leiner, Anne Nitsche, Henning T. Baberg, Michael Wiedemann, Melchior Seyfarth, Armin Sause, Alexander Staudt, Christopher Reithmann, Carsten Wunderlich, Jürgen Tebbenjohanns, Dong‐In Shin, Frank Steinborn, Michael Niehaus, Kerstin Bode, Andreas Bollmann   +16 more
wiley   +1 more source

Concurrent Banff 2A Acute Cellular Rejection and BK Virus Nephropathy in a Kidney Transplant Recipient: A Case Report and Review of Management Strategies. [PDF]

Cureus
Jalalzadeh M, Cheng M.
europepmc   +1 more source

High‐dimensional multiomics reveals perturbations to IL‐6/IL‐6R axis and RUNX3 in CD4+ T cells during third‐trimester pregnancy

Clinical &Translational Immunology, Volume 15, Issue 5, 2026.
Abstract Objectives CD4+ T cells play key roles in regulating immune responses during pregnancy; therefore, we aimed to understand the CD4+ T‐cell surface proteome and transcriptome during pregnancy. Methods CD4+ T cells were analysed in blood and decidua from term pregnancies (> 37 weeks) and non‐pregnant blood.
Jennifer R Habel, Thi H O Nguyen, Natasha de Alwis, E Kaitlynn Allen, Shihan Li, Morgan J Skinner, Jennifer A Juno, Stephen J Kent, Katherine Bond, Deborah A Williamson, Martha Lappas, Natalie J Hannan, Susan Walker, Jan Schroeder, Jeremy Chase Crawford, Paul G Thomas, Katherine Kedzierska, Louise C Rowntree   +17 more
wiley   +1 more source

The impact of gamma interferon on BK virus candidate microRNAs and related miRNAs in kidney transplant patients with BK infection. [PDF]

Sci Rep
Changizi M, Motalleb G, Yaghobi R, Afshari A, Roozbeh J.   +4 more
europepmc   +1 more source

From immunity to community: A predictive trait space model for white plague disease on Caribbean reefs

Ecosphere, Volume 17, Issue 5, May 2026.
Abstract Disease outbreaks have played important roles in structuring communities. Therefore, the ability of individuals within populations to resist disease and their corresponding immune and molecular‐scale traits may provide a basis for predicting community dynamics of ecosystems facing disease outbreaks.
Sara D. Williams, Nicholas J. MacKnight, Kelsey M. Beavers, Marilyn Brandt, Laura D. Mydlarz, Erinn M. Muller   +5 more
wiley   +1 more source

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study investigates the inoculation of ice cream mix with three different species of yeast. The results demonstrate that yeast inoculation significantly enhances the functional value, provides acquired probiotic properties, and improves the overall nutritional profile of the final ice cream product.
Ayşe Janseli Denizkara, Mehmet Kilinç, Gökhan Akarca   +2 more
wiley   +1 more source