Results 191 to 200 of about 1,406,883 (214)

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

Food Chemistry, 2021
TERESA Witczak, Anna Stepien, Dorota Gumul   +2 more
exaly  

Probiotic stability and bioactive enhancement in black chokeberry (Aronia melanocarpa) juice: a functional beverage study

The Journal of the Science of Food and Agriculture
Ozge Siyahli, G. Tirpanci Sivri, A. S. Demirci   +2 more
semanticscholar   +1 more source

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa

Molecules, 2023
G V Ramenskaya
exaly  

Electron microscopic analysis of pomegranate and black chokeberry effects on acute pancreatitis in rats

Journal of Molecular Histology
E. Hekimoglu, M. Esrefoglu, Seda Kırmızıkan, Huri Dedeakayoğulları, Ozge Pasin, B. Elibol   +5 more
semanticscholar   +1 more source

Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

Trends in Food Science and Technology, 2019
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Gramza-Michałowska   +2 more
exaly  

Research on the extraction, purification and determination of chemical components, biological activities, and applications in diet of black chokeberry (Aronia melanocarpa)

Chinese Journal of Analytical Chemistry, 2023
exaly  

Role of Black Chokeberries in Breast Cancer

2014
openaire   +1 more source

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities

Food Chemistry, 2019
Petko Denev, Milan Číž, Maria Kratchanova   +2 more
exaly  

Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation

Food Chemistry, 2022
exaly  

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food Chemistry, 2014
Won Byong Yoon, Ok-Hwan Lee
exaly