Results 181 to 190 of about 10,612 (199)

Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials

2021
Toktam Akaberi, Maryam Akaberi, Faegheh Farhadi, Seyed Ahmad Emami   +3 more
openaire   +1 more source

Nigella (Black Cumin) Seed Oil

2009
openaire   +1 more source

Introduction, agronomy, varieties, and production of black cumin seed

2023
openaire   +1 more source

Biological activities of black cumin (Nigella sativa) seed oil

2022
openaire   +1 more source

Black cumin seed oil blends

Balwinder Singh, Shyam Sundar, Amritpal Kaur   +2 more
openaire   +1 more source

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

LWT - Food Science and Technology, 2010
Herman E Lutterodt, Jun-Jie Yin, Liangli Yu   +2 more
exaly  

Volatile compounds of black cumin (Nigella sativa L.) seeds cultivated in Bangladesh and India

Heliyon, 2020
Yearul Kabir
exaly  

Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

Food Chemistry, 2012
Mohamed Fawzy Ramadan
exaly  

Acid washed black cumin seed powder preparation for adsorption of methylene blue dye from aqueous solution: Thermodynamic, kinetic and isotherm studies

Journal of Molecular Liquids, 2018
Saif Ali Chaudhry
exaly  

Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

Food Chemistry, 2019
Kanchan Suri, Balwinder Singh, Amritpal Kaur   +2 more
exaly