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Black cumin seed oil, protein, protein concentrates, and hydrolysate
, 2023 Medicinal plants (MPs) have prevented and cured diseases for many centuries by using different indigenous ecosystems in medicine and folk medicines (FMs).
Ahmed A.M. Elnour +4 more
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Studies on the antimicrobial activity of Nigella sativa seed (black cumin)
Journal of Ethnopharmacology, 1991Filter paper discs impregnated with the diethyl ether extract of Nigella sativa seeds (25-400 micrograms extract/disc) caused concentration-dependent inhibition of Gram-positive bacteria represented by Staphylococcus aureus. Gram-negative bacteria represented by Pseudomonas aeruginosa and Escherichia coli (but not Salmonella typhimurium) and a ...
M S, Hanafy, M E, Hatem
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Impact of various extraction and storage conditions on black cumin seed oil
Food ChemistryIn this study, N. sativa oil, whose consumption is rapidly spreading, was obtained by cold pressing and supercritical fluid extraction methods. Then, the oils were examined for changes in bioactive, physicochemical, antimicrobial, and antioxidant activity during different storage processes.
Doğan, Seda +2 more
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Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil
Nahrung/Food, 2002Black cumin (Nigella sativa L.) seed oil was extracted with two different solvents, n-hexane (H) and a mixture of chloroform/methanol (CM) (2:1, by volume). Amount of total lipid (TL) was higher in the CM miscelle (39.2% of seed fresh weight) than in the H extract (37.9%).
Mohamed F, Ramadan, Jörg-Th, Mörsel
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Investigation of the technological properties ofNigella sativa (black cumin) seed oil
Journal of the American Oil Chemists' Society, 1990Three commercially cultivatedNigella sativa seed varieties of Turkish origin were analyzed, and the characteristics and constituents of the seed oils were reported. Presence of lipase enzyme in seed results in enzymatic hydrolysis at ordinary temperature; the free acid content of oil may increase up to 40% or higher. Black cumin seed oil might serve as
Üstun, G. +3 more
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Chemical composition of rosemary leaves and black cumin seeds
Al-Azhar Journal of Agricultural Research, 2023Mohamed Abdelwahab +3 more
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Neuroprotective effects of black cumin seed and seed oil
2023Hakan Ak +2 more
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Antioxidant activity and phenolic content of black cumin seeds
2023Norsharina Ismail +2 more
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Nutritional, biochemical, and functional characteristics of black cumin seeds
2023Newlove Akowuah Afoakwah +1 more
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