Results 141 to 150 of about 10,612 (199)

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

ATR-FTIR spectroscopy combined with chemometrics reveals molecular alterations and anticancer effects of Nigella sativa extract in human colon cancer cells. [PDF]

Sci Rep
Ozek NS, Ozyurt I, Kucukcankurt F, Servi H, Severcan F.   +4 more
europepmc   +1 more source

The Effect of the Extraction Method on the Content of Bioactive Compounds and the Biological Activity of <i>Nigella sativa</i> Extracts. [PDF]

Molecules
Gwiazdowski R, Juś K, Kubiak K, Biegańska-Marecik R, Waśkiewicz A, Gwiazdowska D.   +5 more
europepmc   +1 more source

Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]

Food Chem X
Mosabbeb AA, Majdi N, Eskandari S, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Role of <i>Nigella sativa</i> L. seed (black cumin) in preventing photoaging (Review). [PDF]

Biomed Rep
Evanti A, Wargasetia TL, Gunadi JW.
europepmc   +1 more source

Green synthesis of magnesium oxide nanoparticles using <i>Nigella sativa</i> seed extract: characterization, <i>in vitro</i> antioxidant activities, and wound healing efficacy in streptozotocin-induced diabetic rats. [PDF]

RSC Adv
Elwej A, Mhadhbi A, Mohammed Alzahrani M, Oudadesse H, Fetoui H, Mejri N, Jebahi S.   +6 more
europepmc   +1 more source

Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]

Sci Rep
Ghuniem MM, Refai HM, Rabie K.
europepmc   +1 more source