Results 151 to 160 of about 2,686,425 (203)

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (<i>Nigella sativa</i> L.) Seed Extract^§. [PDF]

Food Technol Biotechnol
Kaushik N, Barmanray A.
europepmc   +1 more source

Fatty Acid Composition and Health Benefits of Some Seed Oils of Emerging Interest. [PDF]

Methods Protoc
Nevigato T, Bocci A, Marica S, Caproni R, Masci M.   +4 more
europepmc   +1 more source

Studies on Black Cumin Genotypes of Turkiye: Agronomy, Seed and Thymoquinone Yields [PDF]

Journal of Applied Research on Medicinal and Aromatic Plants, 2023
Black cumin, Nigella sativa L. belonging to Ranunculaceae family, is a valuable medicinal plant due to the taste and curative effects of seed and oil. Although there are studies on the agronomical and chemical characterization of black cumin, there is not any study on the thymoquinone yield, and the thymoquinone content in the cold pressed seed oil ...
İsa Telci, Temel Özek, İbrahim Demirtaş, Gülmira Özek, Süleyman Yur, Sevde Ersoy, Selma Yasak, Fatih Gül, Yaşar Karakurt   +8 more
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Black Cumin Seed Essential Oil, as a Potent Analgesic and Antiinflammatory Drug

Phytotherapy Research, 2004
AbstractThe steam‐distilled essential oil of Iranian black cumin seed (Nigella sativa L.) was investigated for its composition and analgesic and antiinflammatory properties. After oil analysis by GC/MS, 20 compounds were identified in the oil, obtained in 0.4% (v/w) yield. Among them, para‐cymene (37.3%) and thymoquinone (13.7%) were the major components.
Valiolah Hajhashemi, Alireza Ghannadi
exaly   +3 more sources

Physicochemical Properties of Water-Soluble Polysaccharides From Black Cumin Seeds

International Journal of Biological Macromolecules, 2018
In the present work, water-soluble polysaccharides were isolated from black cumin seeds. Polysaccharides were characterized by their carbohydrate composition, molecular weight, thermal stability and by FTIR, NMR spectroscopy and X-ray diffraction. The surface, the functional and the antioxidant properties of black cumin water-soluble polysaccharides ...
Assaad Sila, Inés Trigui, Hamadi Attia
exaly   +4 more sources

Study of the Nutritional Value of Black Cumin Seeds (Nigella sativaL)

Journal of the Science of Food and Agriculture, 1998
The nutritional value of five samples of black cumin seeds from five different sources available in the local market were studied. The average values of the proximate analysis on dry matter basis were 216 g kg-1 for crude protein, 406 g fat, 45 g ash, 84 g crude fibre and 249 g of nitrogen-free extract, whereas moisture content was 38 g kg-1.
Hamed R H Takruri, Majdoleen A F Dameh
exaly   +2 more sources

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae, 2022
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Aly Farag El Sheikha, Xingguo Wang, Gangcheng Wu   +2 more
exaly   +2 more sources