Black cumin (<i>Nigella sativa</i>) oleosome as a natural delivery system for curcumin: characterization, preparation, and <i>in vitro</i> digestive behavior. [PDF]
Hosseini N +8 more
europepmc +1 more source
Combined Supplementation With Trigonella foenum-graecum and Nigella sativa Seed Powders Improves Glycemic Control, Dyslipidemia, and Organ Function in Alloxan-Induced Diabetic Rats. [PDF]
Aslam A +9 more
europepmc +1 more source
Fingerprinting of volatile profiles of sprouted and unsprouted seeds and flours of Phaseolus vulgaris cultivars using HS-SPME/GC-MS. [PDF]
Rajhi I +3 more
europepmc +1 more source
Co-application of arbuscular mycorrhizal fungi and putrescine improves essential oil production and drought tolerance in Cuminum cyminum L. [PDF]
Anjam HR, Hosseinifarahi M, Abdipour M.
europepmc +1 more source
Comparative analysis of phytochemical traits, proximate composition, and metabolite diversity in Nigella sativa L. genotypes from India. [PDF]
Ravi Y +14 more
europepmc +1 more source
Impact of Pretreatment Methods on Yield and Composition of Cold-Pressed Black Cumin (<i>Nigella sativa</i> L.) Seed Oil. [PDF]
Laukagalis V +7 more
europepmc +1 more source
Analysis of Thymoquinone Content in Black Cumin Seeds Using Near-Infrared Reflectance Spectroscopy. [PDF]
Ballesteros Ó, Velasco L.
europepmc +1 more source
Evaluation of Oral Supplementation of Black Cumin (Nigella sativa) on Growth Performance, Immune Response, Disease Incidence and Mortality Rate of Suckling Zaraibi Goat Kids. [PDF]
Gaafar HM +7 more
europepmc +1 more source
Bullous cutaneous reaction mimicking Stevens-Johnson syndrome due to Nigella sativa supplement ingestion. [PDF]
Chu B, Kinariwalla N, Elco CP, Seo SJ.
europepmc +1 more source
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]
Stabnikova O +2 more
europepmc +1 more source

