Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]
Sci RepDąbrowski G, Konopka I, Ogrodowska D.
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Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens. [PDF]
Vet Med SciSiddik MA +7 more
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Insecticidal efficiency of selected essential oils against stored pests Sitophilus orzyae and Callosobruchus maculatus by using GC-MS analysis. [PDF]
Sci RepRevathy VS, Jacob AM, Binu N.
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Exploring potential phytocompounds from black cumin as drug molecules against SARS-CoV-2 infections through bioinformatics analysis. [PDF]
PLoS OneAli MA +7 more
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A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. [PDF]
ACS OmegaMeral R +4 more
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Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics. [PDF]
MoleculesSagu ST +7 more
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Spices, herbs and allergic reactions in children: myth or reality - a narrative review with scoping elements. [PDF]
Front AllergyBerghea EC +7 more
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Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Food Chem XPointner T, Steinlechner P, Pignitter M.
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. [PDF]
FoodsMuhović D +5 more
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Risk analysis of microorganisms in common food spices. [PDF]
Front MicrobiolTang X.
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