Results 91 to 100 of about 12,547 (249)

Accelerating the prioritisation of plant species with underexplored medicinal potential: The pm4mp (Phylogenetic Methods for Medicinal Plants) R package

PLANTS, PEOPLE, PLANET, EarlyView.
Medicinal plants used in ethnobotanical traditions to treat or prevent diseases have gained renewed interest for their largely untapped potential in drug discovery. In this study, we developed and tested novel methods to prioritise plant species based on their unexplored medicinal potential. By enabling researchers to target the most promising species,
Giovanni Zecca, Elisa Toini, Massimo Labra, Fabrizio Grassi   +3 more
wiley   +1 more source

Therapeutic Effects of Garlic (Allium Sativum) Compounds from Different Pretreatment Processes on Women's Reproductive Health: A Narrative Review

Jurnal Info Kesehatan
Women’s reproductive health disorders occur due to oxidative stress and can be treated with antioxidant intake. One of them is by utilizing the phytochemical content of garlic (Allium sativum).
Dear Ayu Permata, Tatit Nurseta, Novida Ariani   +2 more
doaj   +1 more source

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, EarlyView.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica)

Jurnal Agripet, 2018
ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi ...
Berliana Berliana, Nurhayati Nurhayati, Nelwida Nelwida   +2 more
doaj   +1 more source

Silver‐enhanced Photoresponsive g‐C3N4/Ag Janus Microrobots With Negative Photogravitaxis Efficient Antibiotic Degradation

Small, EarlyView.
ABSTRACT Water pollution remains a serious global challenge; hence, the efficient, low‐cost, and environmentally friendly removal of pollutants from water has become a research hotspot. Photocatalytic microrobots can achieve autonomous movement and generate reactive oxygen species (ROS), presenting a great opportunity for water purification.
Yunhuan Yuan, Vinicius Tadeu Santana, Stanisław Wacławek, Michal Mazur, Martin Pumera   +4 more
wiley   +1 more source

Antioxidant activity of Giant Black Garlic [PDF]

Proceedings of the Nutrition Society, 2013
D. Kim, S. J. Jung, S. Y. Cheon, Y. J. Cho, M. H. Tae, K. H. Kim, H. S. Yook   +6 more
openaire   +1 more source

The Impact of Environmental Pollution and Climate Change on Allergic Rhinitis and Lung Diseases

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Environmental pollution and climate change seriously affect human health, leading to the onset and exacerbation of chronic respiratory diseases, such as allergic rhinitis and lung diseases. Over the past several decades, increasing air pollution and environmental exposure owing to global urbanization, industrialization, and rapid economic ...
Xin‐Yan Liu, Rui‐Ming Han, Yong‐Tai Wang, Dong‐Dong Zhu, Cui‐Da Meng   +4 more
wiley   +1 more source

Nutrition Content and Antioxidant Activity of Black Garlic

International Journal of Health Sciences (IJHS), 2018
Black garlic is a garlic that has been naturally processed at a certain temperature in a long time. Therefore, the new chemical content and formulations are produced. Black Garlic has stronger antibacterial properties, as well as antioxidants two times higher than regular garlic due to it consists of Sallycysteine.
openaire   +2 more sources

Comorbidity Patterns Between Hearing Loss and Symptomatic Dizziness in Middle‐Aged and Older Adults

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Objective To explore the comorbidity patterns between hearing loss and symptomatic dizziness (HL‐SD) in middle‐aged and older adults. Methods This cross‐sectional study used data from the 1999 to 2004 National Health and Nutrition Examination Survey (NHANES). After excluding incomplete data, 2961 participants aged 40–69 were analyzed. Logistic
Chun‐Yan Liu, Xiao‐Nan Wu, Jin Li, Jiao Zhang, Yun Gao, Da‐Yong Wang, Qiu‐Ju Wang   +6 more
wiley   +1 more source

Design of a Web-Based Garlic Fermentation Process Control System to Become Black Garlic

Jurnal Jartel: Jurnal Jaringan Telekomunikasi, 2020
Garlic is a very profitable plant, both used as a spice in cooking and medicine. Garlic can also be processed by fermentation and produce black garlic. The garlic fermentation process requires temperature and humidity, both parameters must be monitored and controlled stably.
openaire   +1 more source