Results 151 to 160 of about 12,547 (249)

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components. [PDF]

Front Nutr, 2021
Ma L, Zhao C, Chen J, Zheng J.
europepmc   +1 more source

Culturally and Linguistically Diverse Informal Carer Experiences of Older Adult Care Transitions From Hospital to Home: A Scoping Review

Journal of Advanced Nursing, Volume 82, Issue 4, Page 2591-2616, April 2026.
ABSTRACT Aim To review the evidence on the experiences and perceptions of culturally and linguistically diverse informal carers supporting older adults during transitions from hospital to home, including their interactions with transitional care interventions. Design Scoping review guided by Arksey and O'Malley's framework.
Yaping Zhong, Aislinn Lalor, Nikos Thomacos, Kimberley Crawford, Alana Hewitt, Alison M. Hutchinson, Debbie Ling, Patricia M. Livingston, Elizabeth Manias, Helen Rawson, Jacqueline Allen   +10 more
wiley   +1 more source

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components. [PDF]

Front Nutr, 2021
Ma L, Zhao C, Chen J, Zheng J.
europepmc   +1 more source

Looking for Greener Pastures: In Vitro Screening of Phytogenics for the Control of Sparicotyle chrysophrii in Gilthead Sea Bream

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT The gill parasite Sparicotyle chrysophrii poses a significant threat to gilthead sea bream (Sparus aurata) aquaculture in the Mediterranean, causing considerable mortality and economic losses. As traditional chemotherapeutic treatments, like formalin, face growing regulatory restrictions, there is an urgent need for alternative control ...
Teresa Pirollo, Ana León, Monica Caffara, Alice Caneschi, Itziar Estensoro, Jinni Gu, Maurizio Scozzoli, Ariadna Sitjà‐Bobadilla, Oswaldo Palenzuela   +8 more
wiley   +1 more source

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract. [PDF]

Nutrients, 2021
Bontempo P, Stiuso P, Lama S, Napolitano A, Piacente S, Altucci L, Molinari AM, De Masi L, Rigano D.   +8 more
europepmc   +1 more source

Cross‐Cultural Beliefs and Stigmatization in Vitiligo: A Systematic Review

Journal of Cosmetic Dermatology, Volume 25, Issue 4, April 2026.
ABSTRACT Background Vitiligo is an autoimmune condition marked by depigmentation of the skin and is frequently associated with psychosocial distress. Although often dismissed as cosmetic, vitiligo carries a substantial burden influenced by cultural beliefs, stigma, and access to medical education.
Sophia Ma, Tarek Zieneldien, Isabella J. Tan, Mohammad Jafferany   +3 more
wiley   +1 more source

Effects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails. [PDF]

Trop Anim Health Prod
Sevim B.
europepmc   +1 more source

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic. [PDF]

Food Sci Anim Resour, 2022
Barido FH, Kim HJ, Kang SM, Jang A, Pak JI, Lee SK.   +5 more
europepmc   +1 more source

Invisible Victims, Invisible Crimes: Institutional Erasures of Animals as Victims of Cruelty

Law &Policy, Volume 48, Issue 2, April 2026.
ABSTRACT To receive justice in the legal system, one must be seen by the legal system; this is as true for nonhuman animal victims of crime as it is for human victims. Situating animal cruelty within the invisible crimes framework, this paper highlights the paucity of research on prosecutions and sentencing under animal welfare law.
Serrin Rutledge‐Prior
wiley   +1 more source

Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt. [PDF]

Gels
Cao W, Li L, Wang J, Guo W, Chen W, Pan L, Li D.   +6 more
europepmc   +1 more source