Results 191 to 200 of about 12,547 (249)
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Effect of black garlic (Allium sativum) on gonadosomatic index, follicle-stimulating hormone level and spermatozoa quality: A study in monosodium glutamate-exposed rat model. [PDF]
Narra JBani II +7 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal +10 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 129-139, March 2026.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Sex‐Specific Differences in Dietary Iron Intake and Sleep Disorder in NHANES 2005–2014 Population
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study reveals sex‐specific differences in the relationship between dietary iron intake and sleep disorder. Increased iron intake is associated with a lower prevalence of sleep disorders, with this correlation observed exclusively in women. The analysis also shows an L‐shaped association in women, indicating a threshold effect.
Xinping Yu +6 more
wiley +1 more source
Antioxidant Activity of Kimchi Seasoning with Black Garlic
The Korean Journal of Food And Nutrition, 2017 Kyung-Haeng Lee, Young-Tae Yoon
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Significant association between DII and depression in CKD patients aged ≤ 70 years. Linear association between DII and depression in CKD patients aged ≤ 70 years. Inflammation and residual renal function mediated the association between DII and depression.
Jialing Zhang, Qing Wang
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Garlic polysaccharides (GP) demonstrated potential against functional constipation. In vitro, GP exhibited digestive resistance properties and boosted beneficial Bifidobacterium and Lactobacillus. In constipated mice, GP alleviated constipation by reducing oxidative stress and repairing the mechanical, chemical, and immune barriers.
Jingfang Li +6 more
wiley +1 more source