Results 211 to 220 of about 12,547 (249)

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

Small Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni, Jinhai Luo, Min‐Hsiung Pan, Baojun Xu   +3 more
wiley   +1 more source

Dietary Spirulina Ameliorates Arsenic‐Induced Toxicity in Nile Tilapia, Oreochromis niloticus

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Arsenic contamination poses serious risks to Nile tilapia by reducing growth, feed efficiency and haemoglobin, while elevating blood glucose and muscle arsenic levels. This 56‐day feeding trial evaluated the protective role of spirulina (20 g/kg) under varying arsenic exposure.
Md Sazzad Hossain, Sonmoy Mohanta, Md Hamidur Rahman, Md Fazle Rohani, Md Kamrujjaman   +4 more
wiley   +1 more source

Harnessing Stability‐Guided Interpretable Machine Learning for Understanding and Predicting Water Quality in Freshwater Ecosystems

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 3, March 2026.
Abstract Harmful phytoplankton blooms driven by climate warming and nutrient pollution are a growing threat to freshwater ecosystems worldwide. Predicting these blooms is critical for managing water resources. However, process‐based models often struggle to capture the complex nonlinear dynamics of phytoplankton.
Rohit Shukla, Adrienne Breef‐Pilz, Mary E. Lofton, Cayelan C. Carey, R. Quinn Thomas   +4 more
wiley   +1 more source

On Medical Domination

The British Journal of Sociology, Volume 77, Issue 2, Page 189-200, March 2026.
ABSTRACT In this article, I propose and define the concept of medical domination by combining insights from political sociology, Bourdieu's theory of domination, and intersectional perspectives. Drawing on a multi‐sited ethnographic study of abortion services in France, I analyse how a set of legitimised and institutionalised power practices shape ...
Raphaël Perrin
wiley   +1 more source

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STUDY ON MANUFACTURING BLACK GARLIC EXTRACT FROM FRESH SINGLE GARLIC

Journal of Medicine and Pharmacy, 2021
Background and Objective: In recent years, black garlic has been popularly used in our country because of its outstanding effects such as antioxidant, anti-inflammation, regulating immune system, anti-allergy, lowering blood lipid, inhibiting the growth of cancer cells,... The content ofcbioactive substances in black garlic is higher than that in white
Hang Tran Thi Viet, Nguyet Le Thi Minh, Nhan Ho Hoang, Minh Dao Thi Cam, Thi Phan Dang Truong   +4 more
openaire   +1 more source

Black garlic: A review of its biological significance

Journal of Food Biochemistry, 2022
Garlic has been used as a vegetable since ancient times, and it has proved versatility in preventative and therapeutic approaches. The use of garlic in the food business was restricted because of its strong flavor and harsh odor. Fermentation and different chemical processes, such as the Millard reaction and microbial fermentation, produce black garlic.
Mavra Javed, Waqas Ahmed
openaire   +2 more sources

A New Functional Food: Black (Fermented) Garlic

Food Science and Engineering Research, 2023
Sebzeler insan beslenmesinde yer alan önemli bileşiklerdir. Allium cinsine ait olan sarımsağın (Allium sativum L.) kendine has karakteristik tat ve kokusu nedeniyle çiğ olarak tüketimi oldukça sınırlıdır. Son yıllarda yapılan çalışmalar sarımsağın yenildikten sonra bırakmış olduğu kokunun uzaklaştırılması üzerine odaklanmıştır.
ŞAT, İhsan Güngör, BİNİCİ, Halil İbrahim   +1 more
openaire   +2 more sources

Extracts of black garlic exhibits gastrointestinal motility effect

Food Research International, 2018
In this studied, extracts of black garlic on the improvement of gastrointestinal function, antioxidant activity, total polyphenols, total flavonoids and total polysaccharides were evaluated. Results showed that the black garlic n-butanol fraction extract (BA) had significantly increased effect within small intestine in vitro, while the ethyl acetate ...
Yi-An Chen, Jen-Chieh Tsai, Kuan-Chen Cheng, Keng-Fan Liu, Chao-Kai Chang, Chang-Wei Hsieh   +5 more
openaire   +2 more sources

Preparation and Characterization of Black Garlic Wine

Food Engineering Progress, 2014
Wine from fermented black garlic, including many pharmacological components, was manufactured and its characteristics were investigated. The fermented black garlic contained 57.35±0.60% (w/w) moisture, 0.93±0.02%(w/w) crude protein, and 0.57±0.03% (w/w) total carbohydrate. The initial pH, soluble solid and fermentation temperature were
Jin Hee Kim, Ho Chang Son, Ji Young Shin, Sung Hoon Kim, Ji Young Yang   +4 more
openaire   +1 more source

Effects of temperature on the quality of black garlic

Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDBlack garlic is a type of garlic product that is generally produced by heating raw garlic at high temperature with controlled humidity for more than 30 days. Black garlic has appeared on the market for many years. It is crucial to investigate the characteristics of quality formation of black garlic during processing at various ...
Xinyan, Zhang, Ningyang, Li, Xiaoming, Lu, Pengli, Liu, Xuguang, Qiao   +4 more
openaire   +2 more sources