Results 231 to 240 of about 12,547 (249)

Production of black garlic from local garlic varieties of Lumbu Hijau at various aging

AIP Conference Proceedings, 2023
null Herlina, Siswoyo Soekarno, Johan Alif Ivansyah   +2 more
openaire   +1 more source

Black Garlic in the Food Industry

2021
Öz, Fatih, Öz, Emel, Aoudeh, Eyad
openaire   +1 more source

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Foods, 2019
Ao Shang, Ren-You Gan, Harold Corke
exaly  

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Food Chemistry, 2008
Biljana N Božin
exaly  

Garlic: Nature's Protection Against Physiological Threats

Critical Reviews in Food Science and Nutrition, 2009
Masood Sadiq Butt
exaly  

Garlic: Source of the Ultimate Antioxidants—Sulfenic Acids

Angewandte Chemie - International Edition, 2009
Derek A Pratt
exaly  

Batch adsorption of methylene blue from aqueous solution by garlic peel, an agricultural waste biomass

Journal of Hazardous Materials, 2009
Bassim H Hameed, Abdulbari Ahmad
exaly  

A Functional Food: Black Garlic

2019
ŞENGÜL, MEMNUNE, ODUNKIRAN, ARZU, TOPDAŞ, ELİF FEYZA   +2 more
openaire   +1 more source

Modification of garlic peel by nitric acid and its application as a novel adsorbent for solid-phase extraction of quinolone antibiotics

Chemical Engineering Journal, 2017
Yanjun Zhao, Jiemin Liu, Kai Huang
exaly