Results 81 to 90 of about 12,547 (249)

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Traditional Chinese Medicine as an Integrative Adjunct in Oncology Perioperative Practice: Analgesia, Immune Modulation, and Translational Challenges

Medicine Bulletin, EarlyView.
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang, Zheng Luo, Xu Zhao, Yongqiang Zhang, Mingyang Sun, Jiaqiang Zhang   +5 more
wiley   +1 more source

Long‐Term Exposure to Air Pollution and Incidence of Parkinson's Disease: A Danish Nationwide Administrative Cohort Study

Movement Disorders, EarlyView.
Abstract Background Long‐term exposure to air pollution has been linked to Parkinson's disease (PD) incidence, yet evidence is mixed, partly because of challenges with PD diagnosis and definition. We examined this association in a nationwide administrative cohort.
Thomas Cole‐Hunter, Sonja Antic, Youn‐Hee Lim, Jiawei Zhang, Laust Hvas Mortensen, Kees de Hoogh, Steffen Loft, George Maria Napolitano, Stéphane Tuffier, Marie Laura Bergmann, Bert Brunekreef, Gerard Hoek, Beate Ritz, Zorana Jovanovic Andersen, Rina So   +14 more
wiley   +1 more source

Vog: Using Volcanic Eruptions to Estimate the Health Costs of Particulates

The Economic Journal, EarlyView., 2018
The negative consequences of long‐term exposure to particulate pollution are well established but a number of studies find no effect of short‐term exposure on health outcomes. The high correlation of industrial pollutants complicates the estimation of the impact of individual pollutants on health.
Timothy J. Halliday, John Lynham, Áureo de Paula   +2 more
wiley   +1 more source

Antioxidant Activity of Black Garlic (Allium sativum L.)

Journal of the Korean Society of Food Science and Nutrition, 2008
The antioxidant activities of hot water and ethanol extracts from fresh, steamed and black garlic were compared. The levels of phenolic compounds of extracts from fresh, steamed and black garlic were /100 g and their contents were not significantly different.
Jung-Hye Shin, Duck-Joo Choi, Soo-Jung Lee, Ji-Young Cha, Nak-Ju Sung   +4 more
openaire   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Leveraging machine learning and citizen science data to describe flowering phenology across South Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Recent shifts in flowering times are an index of, and a response to, human driven climate change. However, most information on these flowering changes is heavily skewed to the northern hemisphere. This imbalance limits our understanding of how climate change is affecting ecosystems, including the mismatches of flowering times between species, increased
Ross D. Stewart, Nicholas W. Bard, Michelle van der Bank, T. Jonathan Davies   +3 more
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

KAPASITAS ANTIOKSIDAN PADA BLACK GARLIC TUNGGAL DAN MAJEMUK SECARA IN-VITRO DENGAN DPPH

Jurnal Ilmiah Medicamento, 2020
Bawang putih (Allium sativym L) merupakan salah satu jenis tanaman yang telah banyak dimanfaatkan baik dibidang pangan maupun kesehatan. Kandungan senyawa yang terdapat dalam umbi bawang putih diantaranya adalah allicin dan sulfur amino acid alliin ...
Dewa Ayu Ika Pramitha, Ni Komang Gita Sundari   +1 more
doaj  

Effect of addition of garlic and black cumin on some broiler performance

Kufa Journal for Veterinary Medical Sciences, 2011
This study was carried out to evaluate of dietary addition of garlic and black cumin on some production characteristics Ross broiler performance. The results showed significant variation in food consumption among the studied group, where the black cumin
Mujeeb T. Shamsa
doaj   +1 more source