Results 151 to 160 of about 126,693 (272)

The Biology of Canadian Weeds. 126. \u3cem\u3eAmaranthus albus\u3c/em\u3e L., \u3cem\u3eA. blitoides\u3c/em\u3e S. Watson and \u3cem\u3eA. blitum\u3c/em\u3e L. [PDF]

open access: yes, 2003
A review of biological information is provided for three species of the genus Amaranthus: A. albus L., A. blitoides S. Watson and A. blitum L. The last species has been revised taxonomically and a new subspecies for Canada is presented—A.
Costea, Mihai, Tardif, François J.
core   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

Selection of superior black oat lines using the MGIDI index

open access: yesCrop Breeding and Applied Biotechnology, 2023
Luís Antônio Klein   +10 more
openaire   +1 more source

Dose‐Dependent Effects of Biochar on Soil Revealed by Fast Field‐Cycling (FFC) NMR: From Molecular Water Dynamics to Soil Functionality

open access: yesMagnetic Resonance in Chemistry, Volume 64, Issue 3, Page 349-364, March 2026.
Dose–response of biochar in a clay soil: fifteen mixtures (fBC 0–1) reveal nonlinear thresholds (pH/EC) and sharp WHC gains near fBC ≈ 0.3–0.5. Coupled FT‐IR and FFC‐NMR (0.01–10 MHz; ModelFree τc distributions) link water dynamics to soil functionality.
Calogero Librici   +6 more
wiley   +1 more source

One market or many? London and the grain trade of England [PDF]

open access: yes, 2000
Paper given at a conference organised by the Centre for Metropolitan History and supported by the Economic and Social Research Council, 7 July ...
Galloway, James A.
core  

QUALITY HEALTH SEED OATS-BLACK CV. COMMON SUBJECT TO DIFFERENT TREATMENTS

open access: yes, 2013
The study investigated the effects of different treatments on seed health of black oat (Avena strigosa SCHREB). Seeds were subjected to the following treatments: witness, Vincit® 50 SC, Trichodel® + Vincit® 50SC, Trichodel®, control without treatment after they were packed in boxes gerbox substrate filter paper moistened with sterile distilled water ...
Barbieri, Marciele   +4 more
openaire   +1 more source

Comparative Studies on Fertility Traits of CMS Eggplants (Solanum melongena L.) Using Cytoplasms from Five Wild Solanum Species

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Five cytoplasmic male sterile (CMS) lines of eggplant “Uttara” (Solanum melongena L.) with the cytoplasms of S. kurzii (KUR), S. violaceum (VIO), S. aethiopicum (AET), S. anguivi (ANG), and S. grandifolium (GRA) and three restorers of fertility (RF) lines of CMS from AET, ANG, and GRA were compared for the fertility traits to determine which CMS are ...
Shiro Isshiki   +4 more
wiley   +1 more source

Alfalfa with Forage Crop Rotation Alleviates Continuous Alfalfa Obstacles through Regulating Soil Enzymes and Bacterial Community Structures

open access: yesAgronomy
Alfalfa is a perennial herbaceous forage legume that is significantly and adversely affected by monocropping. Crop rotation is the most effective measure to overcome continuous cropping obstacles.
Yanxia Xu   +10 more
doaj   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

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