Results 181 to 190 of about 126,693 (272)

No tillage soybean yield following wheat, white oat and black oat with and without nitrogen fertilization - DOI: 10.4025/actasciagron.v29i2.257

open access: yes, 2007
A field experiment was carried out in Maua da Serra, State of Paraná to evaluate the production of dry matter and nutrient accumulation of white oat (Avena sativa), wheat (Triticum sativum) and black oat (Avena strigosa) with 40 kg ha-1 of nitrogen, black oat without nitrogen addition and the population of spontaneous plants on treatments in fallow. In
Kubo, Claudio Tsuyoshi   +5 more
openaire   +1 more source

Articulating Grief: Arts‐Based Therapy as a Pathway to Resilience in Nursing Practice

open access: yesInternational Journal of Mental Health Nursing, Volume 35, Issue 1, February 2026.
ABSTRACT Grief and bereavement are profound yet underexplored aspects of nursing practice within residential aged care facilities. Registered nurses who work in these settings often form close emotional bonds with residents, making repeated exposure to death deeply impactful.
Michelle Stubbs   +3 more
wiley   +1 more source

Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial. [PDF]

open access: yesNat Commun
Klümpen L   +15 more
europepmc   +1 more source

Engines of Growth: Farm Tractors and Twentieth-Century U.S. Economic Welfare [PDF]

open access: yes
The role of twentieth-century agricultural mechanization in changing the productivity, employment opportunities, and appearance of rural America has long been appreciated.
Richard H. Steckel, William J. White
core  

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate   +4 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

open access: yesAngewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet   +7 more
wiley   +2 more sources

AFES Circular 135 [PDF]

open access: yes, 2010
Van Veldhuizen, Bob
core  

The Network for Calibration and Validation in Earth Observation (NCAVEO) 2006 field campaign

open access: yes, 2008
This paper describes a remote sensing field campaign undertaken by the Network for Calibration and Validation in Earth Observation (NCAVEO) in southern England in June 2006.
Milton, E.J., NCAVEO Partnership
core  

Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

open access: yesJournal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige   +6 more
wiley   +1 more source

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