Molecular Characterization and Pathogenicity of Alternaria spp. Associated with Black Rot of Sweet Cherries in Italy [PDF]
Journal of Fungi, 2023 Black rot is limiting the production of sweet cherries in Italy. Dark brown to black patches and sunken lesions on fruits are the most common symptoms of Alternaria black rot on sweet cherry fruits. We isolated 180 Alternaria spp. from symptomatic cherry
Muhammad Waqas +3 more
doaj +2 more sources
EDIS, 2008 Revised! PP-13, a 3-page fact sheet by Tom Kucharek, Jim Strandberg, and Amanda Gevens, describes this bacterial plant disease affecting cruciferous vegetables and weeds — its causes and symptoms, and control measures.
Tom Kucharek +2 more
doaj +8 more sources
Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes [PDF]
Frontiers in MicrobiologyCitrus black rot caused by the pathogen Alternaria alstroemeriae severely affects the growth and production of citrus industry. In order to further elucidate the pathogen of citrus fruit rot in Yunnan Province, the pathogenic fungi causing citrus fruit ...
Jie Li +7 more
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Integrated multi-omics reveals terpenoid-driven metabolic and transcriptional regulation underlying sweetpotato resistance to black rot disease [PDF]
BMC Plant BiologySweetpotato black rot, caused by the fungus Ceratocystis fimbriata, adversely affects yield and postharvest quality. We applied integrated transcriptomic and metabolomic profiling to elucidate resistance mechanisms in the black rot–resistant cultivar ...
Fei Zhang +10 more
doaj +2 more sources
Glucosinolate Profile and Glucosinolate Biosynthesis and Breakdown Gene Expression Manifested by Black Rot Disease Infection in Cabbage [PDF]
Plants, 2020 Cabbage (Brassica oleracea var. capitata) is an economically important crop in the family Brassicaceae. Black rot disease is a top ranked cabbage disease, which is caused by Xanthomonas campestris pv.
Mehede Hassan Rubel +7 more
doaj +2 more sources
Molecular marking in breeding Brassica oleracea L. for resistance to Xanthomonas campestris pv. campestris [PDF]
E3S Web of Conferences, 2021 In the presented study, we have studied polymorphism of 30 microsatellite loci in terms of resistance to black rot (Xanthomonas campestris). Three SSR markers (Ol10-C01, Ol11-H06, BoESSR 726) were identified, showing polymorphism in white cabbage forms ...
Makukha Yuliya, Dubina Elena
doaj +1 more source
Application of lime and urea and its effect on development of Phythophthora palmivora. [PDF]
Coffee and Cocoa Research Journal, 2015 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Sakti Widyanta Pratama
doaj +2 more sources
Resistance Characteristics of Chinese Cabbage Cultivars to Black Rot [PDF]
Research in Plant Disease, 2023 Black rot of Chinese cabbage caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most severe diseases in crop cultivation. To define the resistance characteristics of Chinese cabbage to Xcc, we tested the virulence of eight Xcc isolates ...
Soo Min Lee +4 more
doaj +1 more source
Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview
Horticulturae, 2023 The aim of this review is to provide readers with an integrated knowledge on black rot of grapes, based on a critical survey of previous and recent studies of scientific importance.
Márton Szabó +6 more
doaj +1 more source
Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana +6 more
doaj +1 more source