Results 71 to 80 of about 664 (109)

Carcass Composition of Turopolje Pig, the Autochthonous Croatian Breed [PDF]

open access: yes, 2003
Objective of this research was to establish carcass composition in Turopolje pig breed by analyzing the percentage of muscle (M), fat (F) and bone (B) tissue, percentage of these tissues in different parts of carcass (ham, loin, back, neck, belly-rib ...
Ivan Jurić   +3 more
core   +1 more source

Genetic parameters and trends for litter size in Black Slavonian pigs

open access: yes, 2012
Genetic progress in litter size in local pig breeds is limited mainly due to low heritability and inbreeding depression. After increase of population size of Black Slavonian (BS) pig breed in recent years, there is opportunity to renew a breeding programme including some new breeding goals related to litter size.
Luković, Zoran   +3 more
openaire   +2 more sources

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. [PDF]

open access: yesSci Rep, 2021
Bovo S   +31 more
europepmc   +1 more source

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. [PDF]

open access: yesToxins (Basel), 2021
Lešić T   +8 more
europepmc   +1 more source

Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]

open access: yesAnim Nutr, 2021
Ganesan AR   +6 more
europepmc   +1 more source

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]

open access: yesFoods, 2020
Lešić T   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy