An insight into the runs of homozygosity distribution and breed differentiation in Mangalitsa pigs. [PDF]
Addo S, Jung L.
europepmc +1 more source
Signatures of Admixture and Genetic Uniqueness in the Autochthonous Greek Black Pig Breed Deduced from Gene Polymorphisms Affecting Domestication-Derived Traits. [PDF]
Ribani A +6 more
europepmc +1 more source
Estimation of heritabilities and additive genetic correlations for reproduction traits in swine: insights for tropical commercial production systems using multiple trait animal models. [PDF]
Noppibool U +3 more
europepmc +1 more source
Carcass Composition of Turopolje Pig, the Autochthonous Croatian Breed [PDF]
Objective of this research was to establish carcass composition in Turopolje pig breed by analyzing the percentage of muscle (M), fat (F) and bone (B) tissue, percentage of these tissues in different parts of carcass (ham, loin, back, neck, belly-rib ...
Ivan Jurić +3 more
core +1 more source
Investigation of ABO Gene Variants across More Than 60 Pig Breeds and Populations and Other Suidae Species Using Whole-Genome Sequencing Datasets. [PDF]
Bolner M +4 more
europepmc +1 more source
Genetic parameters and trends for litter size in Black Slavonian pigs
Genetic progress in litter size in local pig breeds is limited mainly due to low heritability and inbreeding depression. After increase of population size of Black Slavonian (BS) pig breed in recent years, there is opportunity to renew a breeding programme including some new breeding goals related to litter size.
Luković, Zoran +3 more
openaire +2 more sources
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. [PDF]
Bovo S +31 more
europepmc +1 more source
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. [PDF]
Lešić T +8 more
europepmc +1 more source
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]
Ganesan AR +6 more
europepmc +1 more source
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]
Lešić T +9 more
europepmc +1 more source

