Results 31 to 40 of about 4,839 (136)

Effect of African swine fever on genetic diversity in Black Slavonian pig

open access: yesFrontiers in Animal Science
African swine fever (ASF) is a highly contagious viral disease affecting domestic and wild pigs, leading to high mortality rates and significant economic losses.
Dubravko Škorput   +5 more
doaj   +2 more sources

Vpliv zauživanja doba (Quercus robur) na število jajčec v blatu črnih slavonskih prašičev, rejenih na prostem [PDF]

open access: yesActa Agriculturae Slovenica, 2004
Chemical composition of the acorn (Quercus robur), tannin content and its ability to influence the faecal egg count output reduction in the Black Slavonian Pig reared in outdoor production system were investigated. A total of 20 Black Slavonian Pigs with
BECK, Relja   +6 more
core   +3 more sources

Identification of population-informative markers from high-density genotyping data through combined feature selection and machine learning algorithms: Application to European autochthonous and cosmopolitan pig breeds [PDF]

open access: yesAnimal Genetics, Volume 55, Issue 2, Page 193-205, April 2024.
Large genotyping datasets, obtained from high-density single nucleotide polymorphism (SNP) arrays, developed for different livestock species, can be used to describe and differentiate breeds or populations.
Bertolini F.   +8 more
core   +2 more sources

Genetic diversity, population structure and subdivision of local Balkan pig breeds in Austria, Croatia, Serbia and Bosnia-Herzegovina and its practical value in conservation programs. [PDF]

open access: yesGenet Sel Evol, 2012
Background At present the Croatian Turopolje pig population comprises about 157 breeding animals. In Austria, 324 Turopolje pigs originating from six Croatian founder animals are registered.
Druml T   +5 more
europepmc   +6 more sources

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. [PDF]

open access: yesFoods, 2023
This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption habits, knowledge about the pig breed, and socio-demographic characteristics.
Jelić Milković S   +8 more
europepmc   +4 more sources

Modifying the quality of Cure Slavonian Hams of Black Slavonian Pigs by selecting the final body weight and nutrition

open access: yesMeso, 2023
Modifizierung der Qualität von gepökeltem slawonischem Schinken von schwarzen slawonischen Schweinen durch Auswahl des Endgewichts und des FuttersInsgesamt 40 schwarze slawonische Schweine wurden auf kleinere (ca. 130 kg) und größere (ca.
Đuro Senčić   +2 more
semanticscholar   +1 more source

Acorn Oil: Chemistry and Functionality

open access: yesJournal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Acorn oil has been receiving increasing attention due to its nutritional potentials. However, its application as a novel food ingredient has not yet been fully explored. This paper summarizes chemical composition, extraction methods, potential health benefits, and current applications of acorn oil, with the aim of providing suggestions for its ...
Mehdi Taib   +3 more
wiley   +1 more source

Effect of breed and rearing system on intramuscular fatty acid profile of M. Semimembranosus in raw Slavonian ham

open access: yesItalian Journal of Animal Science, 2010
The effects of breed and rearing system on fatty acid (FA) profile of M. Semimembranosus in raw Slavonian ham were evaluated. Forty pigs were grouped by breed (Black Slavonian (BS) vs.
Danijel Karolyi   +3 more
doaj   +1 more source

Genetic parameters for reproductive, longevity and lifetime production traits in B«õsaro pigs [PDF]

open access: yes, 2019
The Bísaro pig has gained popularity in recent years reflecting the success of the conservation program. Nevertheless, no data is available for animal genetic evaluation in this breed. Therefore, this study aimed to estimate genetic parameters and trends
Carolino, Nuno   +4 more
core   +1 more source

Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos [PDF]

open access: yes, 2018
Las razas porcinas ibérica y alentejana se encuentran biogeográficamente localizadas en el suroeste de la península Ibérica. Estas razas comparten un conjunto de características comunes. Ambas son fenotípicamente muy similares; muestran un bajo índice de
Bozzi, R.   +8 more
core   +1 more source

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