Results 101 to 110 of about 577,492 (298)
Production, Composition, and Health Effects of Oolong Tea
Turkish Journal of Agriculture: Food Science and Technology, 2014 Tea, one of the most widely consumed beverages in the world, is produced from the leaves of the plant Camellia sinensis L.. Tea has important physiological properties and potential health benefits due to the presence of compounds such as polyphenols ...
İlkay Koca, Şeyda Bostancı
doaj +1 more source
Advanced Intelligent Discovery, EarlyView.Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova +4 more
wiley +1 more source
Studies on Antioxidant Activity of Black Tea : Is black tea a safe and healthy drink [PDF]
, 2006 紅茶の抗酸化能をクメンヒドロペルオキシド/へモグロビン・メチレンブルー法で測定した.市販の紅茶11種類を用いた.スリランカ産のヌワラエリアがもっとも高い抗酸化能で320nmol/mlであり,中国産のキーモンがもっとも低い抗酸化能の103nmol/mlであった.これらの紅茶11種類の抗酸化能の平均は201 nmol/mlであった.紅茶の抽出液を魔法瓶で保存すると,抗酸化能は3時間で10-15%減少した.また紅茶の残留農薬試験を行ったが,調べた5種類の農薬(DDTBHC,アルドリン,ディルドリン,エンドリン)
1672, 杉田, 収
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Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles
Advanced NanoBiomed Research, EarlyView.This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianBlack tea was a drink made through fermentation by the enzyme polyphenol oxidase which could enzymatically oxidize catechins in fresh leaves. Lemon juice was added to the tea to determine the effect of adding lemon juice to the tea.
Frida Dwi Anggraeni, Suprihana
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The Role of Black Tea and Pineapple Juice as Negative Oral Contrasts on Magnetic Resonance Cholangiopancreatography (Mrcp) Examination [PDF]
, 2019 Background: Magnetic resonance cholangiopancreatography examination is a superior examination in the detection of anatomic structures or pathological abnormalities in the human pancreatobiliary system. This examination is recommended to use negative oral
Hapsari, S. J. (Shinta) +2 more
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Bulletin of the Chemical Society of Ethiopia, 2010 The fluoride contents in the infusions of 21 commercially available Ethiopian and imported black and green tea brands; in leaf and bag forms was determined by a fluoride ion-selective electrode method.
Samuel Zerabruk +1 more
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Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil [PDF]
, 2017 This study was aimed to examine the effect of black tea extract addition in diet containing 4% and 6% sunflower oil on ewe physiological responses and blood profiles from late pregnancy until early lactation. This study was designed using a 2×2 factorial
Diapari, D. (Didid) +3 more
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Arthritis &Rheumatology, EarlyView.Objective Overweight or obesity is prevalent in 72% to 82% of individuals with psoriatic arthritis (PsA). We assessed the efficacy and safety of ixekizumab (IXE) concomitantly administered with tirzepatide (TZP) compared with IXE alone in adult participants with active PsA and overweight with at least one weight‐related comorbidity or obesity.
Joseph F. Merola +14 more
wiley +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source