Results 101 to 110 of about 2,159,130 (277)

Feeling Right Matters: The Impact of Character Design–Appeal Match on Social Media Engagement

Journal of Consumer Behaviour, EarlyView.
ABSTRACT In today's saturated digital environment, brands increasingly use characters to capture attention and engage consumers on social media. Yet little research has examined how brand character design interacts with advertising appeals in social media communication.
Luyao Hao, Takeshi Moriguchi
wiley   +1 more source

MobileNetV2-based classification of premium tea leaves for optimized production

Frontiers in Sensors
The agricultural sector in Indonesia is one of the sectors producing a variety of food crops including tea plants. Tea (Camellia sinensis) is one of the plants that is widely consumed by the world community.
Indrarini Dyah Irawati, Indrarini Dyah Irawati, Anyelia Adianggiali   +2 more
doaj   +1 more source

Black tea and cardiovascular disease [PDF]

International Journal of Epidemiology, 2005
Shinkan, Tokudome, Imaeda, Nahomi, Chiho, Goto, Yuko, Tokudome, Malcolm A, Moore   +4 more
openaire   +2 more sources

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

Engineering Halide Perovskites With Chalcogen‐Based Compounds: Insights Into Stability, Interfaces, and Device Integration

Carbon Energy, EarlyView.
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana, Deblina Das, Sourav Mal, Tarak Nath Mandal, Sangeun Cho   +4 more
wiley   +1 more source

Effect of Brewing Time on the Level of Fluoride Released from Black and Green Tea

Journal of Ardabil University of Medical Sciences, 2019
Background & objectives: Tea is a hyperaccumulator of fluoride and chronic fluoride intake is associated with multiple negative health outcomes. In this study, six brands of commercially available black and green tea were selected and the fluoride level ...
firoz zadfatah, Masoud rezvani, Somaye Hekmatfar   +2 more
doaj  

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Blue Tea minute book

, 1875
Scan of a minute book kept by Blue Tea, a women\u27s literary society formed in Salt Lake City, Utah, in 1875 with the object of "the promotion of mental culture." Membership was limited to twenty-five women.
Blue Tea Society (Salt Lake City, Utah)
core  

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

Carbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang, Chunxiang Yang, Yuhe Liao, Jiawei Wang, Chengyu Li, Rui Shan, Haoran Yuan   +6 more
wiley   +1 more source

Analysis of Quality Components and Aroma Characteristics of Cicada Tea

Shipin gongye ke-ji
In this study, fresh leaves of Jinxuan tea, both infested and uninfested with Empoasca onukii, were used as raw materials. A systematic comparison was conducted to analyze differences in the sensory quality characteristics, primary biochemical components,
Xueke LI, Qiaoyi ZHOU, Chengying MA, Dongxia LIANG, Hongling XIA, Fanrong CAO, Caijin LING   +6 more
doaj   +1 more source