Results 161 to 168 of about 2,026 (168)

Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle

Saudi Journal of Biological Sciences, 2018
Amin Malik Shah Abdul Majid, Sawsan S Al-Rawi, Aman Shah Abdul Majid   +2 more
exaly  

The black truffle: its history, uses and cultivation

2001
openaire   +1 more source

Potential of a smart gelatine hydrogel-based package to extend fresh black truffle () shelf-life preserving its aroma profile

Food Hydrocolloids
Eva Tejedor Calvo, María Luisa Salvador, M Angeles Sanz   +2 more
exaly  

Cancer statistics for African American and Black people, 2025

Ca-A Cancer Journal for Clinicians
Rebecca L. Siegel, Lauren E McCullough, Katherine Tossas-Milligan   +2 more
exaly  

Antagonistic activity of fungal symbionts associated with black truffle

Proceedings of Universities. Applied Chemistry and Biotechnology
N. A. Imidoeva, E. V. Malygina, A. Yu. Belyshenko, T. N. Vavilina, V. N. Shelkovnikova, M. E. Dmitrieva, M. M. Morgunova, T. Yu. Telnova, A. A. Batalova, D. V. Axenov-Gribanov   +9 more
openaire   +1 more source

Genetic diversity of the black and white truffles

2003
openaire   +1 more source

Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles

Journal of the Science of Food and Agriculture
Eva Tejedor Calvo, Eva Gómez-Molina, Sergi Garcia-Barreda   +2 more
exaly  

Black Truffles (Tuber melanosporum) in Holm Oak Ecosystems in Morocco

S. Hakkou, M. Sabir, N. Machouri
openaire   +1 more source