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INOCULATING VARIOUS FOREST SEEDLINGS WITH BLACK TRUFFLES
Mycorrhiza is a mutualistic symbiosis between plants and fungi in which the fungi help the plant absorb nutrients, especially poorly soluble elements such as phosphorus. In return, the plant hands over organic carbon fixed by photosynthesis to the fungus.Brenko, Anton, Medak, Jasnica
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Aroma Composition of Canned Black Truffles
1989T. Talou, M. Delmas, A. Gaset
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Entrepreneurial project: the black truffle a sustainable business
2018This report presents the business plan of an enterpreneurial project based on the production and marketing of black truffles. The business idea encompasses the establishing a truffle plantation to the manipulation and commercialization of the Tuber melanosporum truffle, the variety of black truffle with greater economic and gastronomic value.
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International Journal of Food Science and Technology, 2021
Gary Dykes, Maike Bollen, Ranil Coorey
exaly
Gary Dykes, Maike Bollen, Ranil Coorey
exaly
Soil Moisture and Black Truffle Production Variability in the Iberian Peninsula
Forests, 2022Ángel González-Zamora +2 more
exaly
Cancer statistics for African American/Black People 2022
Ca-A Cancer Journal for Clinicians, 2022Rebecca L. Siegel +2 more
exaly
Mycorrhizae of Asian black truffles, Tuber himalayense and T. indicum
Mycotaxon, 1997COMANDINI, ORNELLA, Pacioni G.
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