Results 151 to 160 of about 2,026 (168)
Some of the next articles are maybe not open access.

New Trends in Black Truffle Aroma Analysis

1989
T. Talou, M. Delmas, A. Gaset
openaire   +1 more source

Chemical and sensory effects of the freezing process on the aroma profile of black truffles ()

Food Chemistry, 2013
María Eugenia Venturini   +2 more
exaly  

Is the Perigord black truffle threatened by an invasive species? We dreaded it and it has happened!

New Phytologist, 2008
Alfredo Vizzini   +2 more
exaly  

Agro-climatic zoning of Spanish forests naturally producing black truffle

Agricultural and Forest Meteorology, 2019
Roberto Serrano-Notivoli   +2 more
exaly  

Analysis of headspace volatiles from entire black truffle (Tuber melanosporum)

Journal of the Science of Food and Agriculture, 1989
Thierry Talou, Antoine Gaset
exaly  

Soil conditions and fruiting of the black truffle

1999
Callot, G.   +5 more
openaire   +1 more source

The volatile components of tinned black perigord Truffles Tuber melanosporum vitt

Flavour and Fragrance Journal, 1989
Thierry Talou, Antoine Gaset
exaly  

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