Results 151 to 160 of about 2,026 (168)
Some of the next articles are maybe not open access.
New Trends in Black Truffle Aroma Analysis
1989T. Talou, M. Delmas, A. Gaset
openaire +1 more source
Chemical and sensory effects of the freezing process on the aroma profile of black truffles ()
Food Chemistry, 2013María Eugenia Venturini +2 more
exaly
Is the Perigord black truffle threatened by an invasive species? We dreaded it and it has happened!
New Phytologist, 2008Alfredo Vizzini +2 more
exaly
Agro-climatic zoning of Spanish forests naturally producing black truffle
Agricultural and Forest Meteorology, 2019Roberto Serrano-Notivoli +2 more
exaly
Analysis of headspace volatiles from entire black truffle (Tuber melanosporum)
Journal of the Science of Food and Agriculture, 1989Thierry Talou, Antoine Gaset
exaly
The volatile components of tinned black perigord Truffles Tuber melanosporum vitt
Flavour and Fragrance Journal, 1989Thierry Talou, Antoine Gaset
exaly

