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Entrepreneurial project: the black truffle a sustainable business
2018This report presents the business plan of an enterpreneurial project based on the production and marketing of black truffles. The business idea encompasses the establishing a truffle plantation to the manipulation and commercialization of the Tuber melanosporum truffle, the variety of black truffle with greater economic and gastronomic value.
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INOCULATING VARIOUS FOREST SEEDLINGS WITH BLACK TRUFFLES
Mycorrhiza is a mutualistic symbiosis between plants and fungi in which the fungi help the plant absorb nutrients, especially poorly soluble elements such as phosphorus. In return, the plant hands over organic carbon fixed by photosynthesis to the fungus.Brenko, Anton, Medak, Jasnica
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Aroma Composition of Canned Black Truffles
1989T. Talou, M. Delmas, A. Gaset
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Is the Perigord black truffle threatened by an invasive species? We dreaded it and it has happened!
New Phytologist, 2008Claude Murat +2 more
exaly
New Trends in Black Truffle Aroma Analysis
1989T. Talou, M. Delmas, A. Gaset
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Mycorrhizae of Asian black truffles, Tuber himalayense and T. indicum
Mycotaxon, 1997COMANDINI, ORNELLA, Pacioni G.
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A risk assessment of Europe's black truffle sector under predicted climate change
Science of the Total Environment, 2019Paul W Thomas, Ulf Büntgen
exaly
Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont
Agriculture, Ecosystems and Environment, 2015Simon Egli +2 more
exaly