Results 201 to 210 of about 34,913 (227)

Occurrence download blue-mackerel-records-2023-03-30

2023
ALA occurrence record ...
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DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS)

Journal of Food Biochemistry, 2000
Changes in the content of histamine (Him), tyramine (Tyr), agmatine (Agm), spermidine (Spd), putrescine (Put), cadaverine (Cad) and volatile basic nitrogen (VBN) were examined during the ice storage of blue jack mackerel irradiated at diferent levels (0, I, 2 and 3 kGy).
R. MENDES, H.A. SILVA, M.L. NUNES, J.M.A. EMPIS   +3 more
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Report of the Workshop on Age Reading of horse mackerel (Trachurus trachurus), Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) (WKARHOM)

2023
A Workshop on Age Reading of horse mackerel (Trachurus trachurus), Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) (WKARHOM), chaired by Alberto Murta (Portugal) and Pablo Ablaunza (Spain), will exchange information by correspondence in 2011 and meet in Lisbon (Portugal), 2327 April 2012, to: 1 ...
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Metazoan parasites of blue jack mackerelTrachurus picturatus(Perciformes: Carangidae) from Portuguese mainland waters

Journal of Helminthology, 2015
AbstractBlue jack mackerel,Trachurus picturatus,is a carangid fish which constitutes an important commercial resource in the north-east Atlantic. Its metazoan parasite community from Portuguese mainland waters was investigated here for the first time. Nine parasite taxa were found, most of which are common parasites ofTrachurusspp.
M, Hermida, A, Pereira, A T, Correia, C, Cruz, A, Saraiva   +4 more
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Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)

2018
ICES advises that when the precautionary approach is applied, catches should be no more than 702 tonnes in each of the years 2023 and 2024.
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Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution

Journal of Fish Biology, 2019
Blue jack mackerel Trachurus picturatus collected at six sampling locations of the north‐east Atlantic Ocean (Azores, Madeira, Canaries, and Matosinhos, Peniche and Portimão, mainland Portugal) and one location in the Mediterranean (Sicily), were used to examine the genetic structure of this species.
Cláudia Moreira, Alberto T. Correia, Paulo Vaz‐Pires, Elsa Froufe   +3 more
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Stock Annex: Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)

2015
Stock specific documentation of standard assessment procedures used by ICES.Last updated: June ...
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Sensory Evaluation and Features of Blue Mackerel Scad "Galunggong'' (Decapterus Macarellus) – Squash (Cucurbirta Maxima) Cookies

The food industry has experienced numerous changes and challenges globally, primarily driven by consumer demand for safe, healthy, and appealing food options. Education plays a crucial role in developing healthy eating habits, addressing the needs and preferences of various consumer groups, including those who choose vegan, vegetarian, organic, or ...
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Sensory evaluation of fresh/frozen mackerel products: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Yi-Zhen Huang, Michael C Qian, Bei-Wei Zhu   +2 more
exaly  

Determining a combined tare conversion factor for whole-frozen mackerel, horse mackerel, herring and blue whiting

2021
Verver, S.W., Wilkes, T., Besse, H.P.
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