Results 211 to 220 of about 34,913 (227)

Investigating blue mackerel (Scomber australasicus) age-estimation error Objective Three: Validate blue mackerel catch-at-age

2010
openaire   +1 more source

Report of the Workshop on Age reading of Horse Mackerel, Mediterranean Horse Mackerel and Blue Jack Mackerel

2018
openaire   +1 more source

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun-young Lim
exaly  

The use of parasites as biological tags for stock identification of blue jack mackerel, Trachurus picturatus, in the North-eastern Atlantic

Fisheries Research, 2017
Joana Vasconcelos, Margarida A Hermida, Aurélia Saraiva   +2 more
exaly  

PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET

Lancet, The, 1980
Wolfgang Siess
exaly  

The distribution and abundance of larval mackerel, Scomber scombrus L., horse mackerel, Trachurus trachurus (L.), hake, Merluccius merluccius (L.), and blue whiting, Micromesistius poutassou (Risso, 1826) in the Celtic Sea and west of Ireland during the years 1986, 1989 and 1992

Fisheries Research, 2001
Mary Robinson
exaly  

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Food Chemistry, 2005
Manat Chaijan, Soottawat Benjakul, Cameron Faustman   +2 more
exaly  

The Toluidine Blue Test in Lesions of the Oral Cavity

Ca-A Cancer Journal for Clinicians, 1970
exaly  

Report on official control of contaminants in Mackerel, Herring, Blue Whiting and Capelin, 2021

2022
openaire   +1 more source

Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic

Fisheries Research, 2019
Elsa Froufe, Alberto Teodorico Correia
exaly