A novel method for the creation of a patient-specific realistic model of hypertrophic cardiomyopathy for surgical myectomy simulation. [PDF]
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Estimation of Density Distribution in a Rigid PU Foam Block Manufactured in a Sealed Mold. [PDF]
Beverte I, Cabulis U, Andersons J.
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<i>Scedosporium apiospermum</i> Infective Endocarditis With Brain Abscesses in a Lung Transplant Recipient: Review of the Literature and Evaluating the Use of Next-Generation Sequencing. [PDF]
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An epidemic of blue mold of tobacco unexpectedly attacked crops in the United States and Canada in 1979, causing an estimated loss of almost a quarter billion dollars. The disease, caused by a fungus, apparently started in Cuba where half the crop was destroyed in 1979 and 90 percent in 1980. Control of blue mold is difficult and expensive.
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Biological control of apple blue mold withPseudomonas fluorescens
Canadian Journal of Microbiology, 2005Pseudomonas fluorescens isolate 1100-6 was evaluated as a potential biological control agent for apple blue mold caused by Penicillium expansum or Penicillium solitum. Both the wild-type isolate 1100-6 and a genetically modified derivative labeled with the gene encoding the green fluorescent protein (GFP) were compared. The P. fluorescens isolates with
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Steam Sterilization of Apple Boxes For Blue Mold
1938Topics include Introduction, Review of Literature, Methods Used, Experiments and Results, Summary, Literature Cited.
Wellman, Richard, Heald, F.
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Postharvest Biological Control of Blue Mold on Apples
Phytopathology, 1987Comparaison de l'efficacite de l'inoculation par 2 microorganismes (une bacterie, une levure) antagonistes de Penicillium expansum responsable de la deterioration de pommes Golden ...
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Effects of quercetin on postharvest blue mold control in kiwifruit
Scientia Horticulturae, 2018Abstract The effects of quercetin on inhibiting Penicillium expansum infections of ‘Qinmei’ kiwifruit during postharvest storage were evaluated. Severe damage to P. expansum’s mycelial structure was observed by transmission electron microscope at a quercetin concentration of 0.25 mg/mL.
Meili Zhang +5 more
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The Mold Associated with the Ripening of Blue Veined Cheese
Mycologia, 1925The dominant mold obtained from the Wensleydale cheese is not identical with P. roqueforti. There is at least one marked difference in the structure of the colonies on potato agar. The P.
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