Results 101 to 110 of about 41,318 (152)

The War Against Blue Mold

Science, 1980
An epidemic of blue mold of tobacco unexpectedly attacked crops in the United States and Canada in 1979, causing an estimated loss of almost a quarter billion dollars. The disease, caused by a fungus, apparently started in Cuba where half the crop was destroyed in 1979 and 90 percent in 1980. Control of blue mold is difficult and expensive.
openaire   +2 more sources

Biological control of apple blue mold withPseudomonas fluorescens

Canadian Journal of Microbiology, 2005
Pseudomonas fluorescens isolate 1100-6 was evaluated as a potential biological control agent for apple blue mold caused by Penicillium expansum or Penicillium solitum. Both the wild-type isolate 1100-6 and a genetically modified derivative labeled with the gene encoding the green fluorescent protein (GFP) were compared. The P. fluorescens isolates with
Hassan-Reza, Etebarian   +3 more
openaire   +2 more sources

Steam Sterilization of Apple Boxes For Blue Mold

1938
Topics include Introduction, Review of Literature, Methods Used, Experiments and Results, Summary, Literature Cited.
Wellman, Richard, Heald, F.
openaire   +2 more sources

Postharvest Biological Control of Blue Mold on Apples

Phytopathology, 1987
Comparaison de l'efficacite de l'inoculation par 2 microorganismes (une bacterie, une levure) antagonistes de Penicillium expansum responsable de la deterioration de pommes Golden ...
openaire   +1 more source

Effects of quercetin on postharvest blue mold control in kiwifruit

Scientia Horticulturae, 2018
Abstract The effects of quercetin on inhibiting Penicillium expansum infections of ‘Qinmei’ kiwifruit during postharvest storage were evaluated. Severe damage to P. expansum’s mycelial structure was observed by transmission electron microscope at a quercetin concentration of 0.25 mg/mL.
Meili Zhang   +5 more
openaire   +1 more source

The Mold Associated with the Ripening of Blue Veined Cheese

Mycologia, 1925
The dominant mold obtained from the Wensleydale cheese is not identical with P. roqueforti. There is at least one marked difference in the structure of the colonies on potato agar. The P.
openaire   +1 more source

Home - About - Disclaimer - Privacy