BLUE MOLD, GREEN MOLD, and MIXTURES
CONTROL OF BLUE MOLD OF TOBACCO BY A NEW SPRAY
Blue Mold Epiphytotic in Georgia
Blue Mold Cheese
Susceptibility of surface-modified superhydrophobic wood and acetylated wood to mold and blue stain fungi
Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action
BLUE MOLD ON APPLES CAUSED BY PENICILLIUM EXPANSUM
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
