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Control of Citrus Green and Blue Molds with Garlic Extracts
European Journal of Plant Pathology, 2003Water and ethanol extracts of garlic cloves were applied to artificially inoculated citrus fruits to test their efficacy in the control of Penicillium digitatum and P. italicum, the cause of citrus green and blue mold respectively. Extracts were tested either alone, or in combination with vegetable (sunflower) cooking oil or fruit wax at the rate of (0.
J. Obagwu, L. Korsten
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Nutritional Enhancement of Biocontrol of Blue Mold on Apples
Phytopathology, 1992Thirty-six carbohydrates and twenty-three nitrogenous compounds were evaluated for their effect on germination, and germ tube and radial growth of the pathogen Penicillium expansum, and for stimulation of growth of an antagonist Pseudomonas syringae (strain L-59-66).
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Long-range transport of tobacco blue mold spores
Agricultural Meteorology, 1982Abstract The epidemics of tobacco blue mold occurring in Connecticut, USA in 1979 and 1980 probably resulted from spores blown by the wind from sources several hundred km away. This probability is supported here by calculations of trajectories of parcels of air and by calculations of the change in the aerial concentration of spores between the source
Donald E. Aylor +2 more
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Investigations on Methods of Control of the Blue-mold Decay of Apples
1934Topics include: Introduction; Materials, Methods, and Results; Prevention of Blue-mold Decay; Summary; Literature ...
Baker, Kenneth, Heald, F.
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Red versus blue: Slime mold civil war
SIGGRAPH Asia 2021 Posters, 2021Tim McGraw, Bushra Ferdousi
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PARADICHLORBENZENE AS A CONTROL FOR BLUE MOLD DISEASE OF TOBACCO
Science, 1938openaire +2 more sources