Results 131 to 140 of about 41,318 (152)

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

Microorganisms, 2020
Chunpeng Wan, Jinyin Chen, Chuying Chen   +2 more
exaly  

Penicillium expansum (Blue Mold)

2014
openaire   +1 more source

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Innovative Food Science and Emerging Technologies, 2011
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng   +2 more
exaly  

Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis

Postharvest Biology and Technology, 2008
Ying Dong, Hongyin Zhang
exaly  

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

Scientia Horticulturae, 2015
Yun Wang, Ziming Wu
exaly  

Cheese | Blue Mold Cheese

2011
openaire   +1 more source

Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches

International Journal of Food Microbiology, 2007
Ying Dong, Hongyin Zhang
exaly  

How to use Fermate to control blue mold on tobacco

2018
Revised
openaire   +1 more source

In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold

Crop Protection, 2012
H Boubaker
exaly  

The North American Blue Mold Warning System

Plant Disease, 1984
openaire   +1 more source