The iron-responsive transcription factor HapX drives iron starvation adaptation and virulence in <i>Talaromyces marneffei</i>. [PDF]
Curr Res Microb SciAmsri A +8 more
europepmc +1 more source
<i>Scedosporium apiospermum</i> Infective Endocarditis With Brain Abscesses in a Lung Transplant Recipient: Review of the Literature and Evaluating the Use of Next-Generation Sequencing. [PDF]
Case Rep Infect DisWong E, England J, Jagadeesan V.
europepmc +1 more source
Investigations on Methods of Control of the Blue-mold Decay of Apples [PDF]
, 1934 Topics include: Introduction; Materials, Methods, and Results; Prevention of Blue-mold Decay; Summary; Literature ...
Baker, Kenneth, Heald, F.
openaire +4 more sources
Susceptibility of surface-modified superhydrophobic wood and acetylated wood to mold and blue stain fungi [PDF]
Progress in Organic Coatings, 2023 The susceptibility of surface-modified wood, surface-modified acetylated wood and acetylated wood to mold and blue stain fungi was investigated. The surface modifications were based on fluorinated and non-fluorinated silicone nanofilaments for increased ...
Rebecka Ringman +2 more
exaly +2 more sources
Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms [PDF]
Postharvest Biology and Technology, 2021 Penicillium expansum is a major postharvest fungal pathogen and is the causal agent of blue mold decay in apples. Epsilon-poly-l-lysine (ε-PL) is a naturally-occurring polypeptide that has strong antimicrobial activity.
Michael N Routledge +2 more
exaly +2 more sources
The effect of natural product treatment of southern yellow pine on fungi causing blue stain and mold [PDF]
International Biodeterioration and Biodegradation, 2014 Blue stain and mold growth on wood can be aesthetically unappealing, but mold growth can also potentially trigger health related issues. In this study, a screening of the effect of selected natural products and derivatives of natural products including ...
Stig Bardage
exaly +2 more sources
Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears [PDF]
Food Chemistry, 2009 The effect of Rhodotorula glutinis treatment alone or in combination with methyl jasmonate (MeJA) in controlling blue mold decay, the natural fungal decay of pears and the postharvest quality parameters including fruit firmness, total soluble solids ...
Hongyin Zhang, Mark S Turner
exaly +2 more sources