Results 251 to 260 of about 42,313 (282)

Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum

Fungal Biology, 2022
Kumaravel Kaliaperumal, Balian Zhong, Yueming Jiang   +2 more
exaly  

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Food Control, 2021
Muying Du, Guangjing Chen, Xuhui Chen
exaly  

Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved

BioControl, 2021
Yuanjian Wang, Solairaj Dhanasekaran, Xiaoyun Zhang   +2 more
exaly  

PARADICHLORBENZENE AS A CONTROL FOR BLUE MOLD DISEASE OF TOBACCO

Science, 1938
openaire   +2 more sources

Blue Mold Epiphytotic in Georgia

Plant Disease, 1980
openaire   +1 more source

BLUE MOLD, GREEN MOLD, and MIXTURES

1973
openaire   +1 more source

CONTROL OF BLUE MOLD OF TOBACCO BY A NEW SPRAY

Science, 1942
openaire   +2 more sources

Blue Mold Cheese

2016
openaire   +1 more source

Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide

Biological Control, 2021
Zhenshuo Wang, Jishun Li, Danfeng Zhang   +2 more
exaly  

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

International Journal of Food Microbiology, 2011
Hongyin Zhang
exaly