Results 261 to 270 of about 42,313 (282)

BLUE MOLD ON APPLES CAUSED BY PENICILLIUM EXPANSUM

2021
openaire   +1 more source

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in Food Science and Technology, 2019
Konstantinos Papoutsis, Matthaios M Mathioudakis, Vasileios Ziogas   +2 more
exaly  

How to use Fermate to control blue mold on tobacco

2018
Revised
openaire   +1 more source

Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis

Postharvest Biology and Technology, 2008
Hongyin Zhang, Shizhen Wang, Xingyi Huang   +2 more
exaly  

Penicillium expansum (Blue Mold)

2014
openaire   +1 more source

The combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit

Scientia Horticulturae, 2019
Jia Deng, Zhengjun Shi
exaly  

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Innovative Food Science and Emerging Technologies, 2011
Zhenfeng Yang, Shifeng Cao, Yonghua Zheng   +2 more
exaly  

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

Scientia Horticulturae, 2015
Yun Wang, Ziming Wu
exaly  

Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches

International Journal of Food Microbiology, 2007
Hongyin Zhang
exaly  

Control of blue mold caused byPenicillium expansumon apples 'Empire' with fludioxonil and cyprodinil

Canadian Journal of Plant Pathology, 2004
Deena Errampalli
exaly