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Science, 1980
An epidemic of blue mold of tobacco unexpectedly attacked crops in the United States and Canada in 1979, causing an estimated loss of almost a quarter billion dollars. The disease, caused by a fungus, apparently started in Cuba where half the crop was destroyed in 1979 and 90 percent in 1980. Control of blue mold is difficult and expensive.
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An epidemic of blue mold of tobacco unexpectedly attacked crops in the United States and Canada in 1979, causing an estimated loss of almost a quarter billion dollars. The disease, caused by a fungus, apparently started in Cuba where half the crop was destroyed in 1979 and 90 percent in 1980. Control of blue mold is difficult and expensive.
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Biological control of apple blue mold withPseudomonas fluorescens
Canadian Journal of Microbiology, 2005Pseudomonas fluorescens isolate 1100-6 was evaluated as a potential biological control agent for apple blue mold caused by Penicillium expansum or Penicillium solitum. Both the wild-type isolate 1100-6 and a genetically modified derivative labeled with the gene encoding the green fluorescent protein (GFP) were compared. The P. fluorescens isolates with
Hassan-Reza, Etebarian +3 more
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Steam Sterilization of Apple Boxes For Blue Mold
1938Topics include Introduction, Review of Literature, Methods Used, Experiments and Results, Summary, Literature Cited.
Wellman, Richard, Heald, F.
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Postharvest Biological Control of Blue Mold on Apples
Phytopathology, 1987Comparaison de l'efficacite de l'inoculation par 2 microorganismes (une bacterie, une levure) antagonistes de Penicillium expansum responsable de la deterioration de pommes Golden ...
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Effects of quercetin on postharvest blue mold control in kiwifruit
Scientia Horticulturae, 2018Abstract The effects of quercetin on inhibiting Penicillium expansum infections of ‘Qinmei’ kiwifruit during postharvest storage were evaluated. Severe damage to P. expansum’s mycelial structure was observed by transmission electron microscope at a quercetin concentration of 0.25 mg/mL.
Meili Zhang +5 more
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The Mold Associated with the Ripening of Blue Veined Cheese
Mycologia, 1925The dominant mold obtained from the Wensleydale cheese is not identical with P. roqueforti. There is at least one marked difference in the structure of the colonies on potato agar. The P.
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Long-range transport of tobacco blue mold spores
Agricultural Meteorology, 1982Abstract The epidemics of tobacco blue mold occurring in Connecticut, USA in 1979 and 1980 probably resulted from spores blown by the wind from sources several hundred km away. This probability is supported here by calculations of trajectories of parcels of air and by calculations of the change in the aerial concentration of spores between the source
Donald E. Aylor +2 more
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Nutritional Enhancement of Biocontrol of Blue Mold on Apples
Phytopathology, 1992Thirty-six carbohydrates and twenty-three nitrogenous compounds were evaluated for their effect on germination, and germ tube and radial growth of the pathogen Penicillium expansum, and for stimulation of growth of an antagonist Pseudomonas syringae (strain L-59-66).
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Red versus blue: Slime mold civil war
SIGGRAPH Asia 2021 Posters, 2021Tim McGraw, Bushra Ferdousi
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