Results 71 to 80 of about 44,777 (248)

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

open access: yesAntioxidants, 2016
Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM).
April J. Stull
doaj   +1 more source

EFFICIENT MARKETING OF BLUEBERRIES IN MISSISSIPPI AND LOUISIANA [PDF]

open access: yes
Fresh blueberries are sold through a marketing cooperative of the blueberry industry in Mississippi and Louisiana. Blueberry producers have numerous alternatives in assembling blueberries, and the cooperative needs to know the costs of different systems ...
Allen, Albert J., Muhammad, Safdar
core   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter

open access: yesJournal of Applied Botany and Food Quality, 2017
The wax bloom of the fruit is responsible for the visible quality of blueberries. This study aimed to investigate a new technology using the effect of polishing on micromorphology, wax content and weight loss of blueberries.
Patiwit Loypimai   +3 more
doaj   +1 more source

A Plan for Economic Evaluation of Organic Blueberry Production in Georgia [PDF]

open access: yes
Blueberry consumption is increasing across the United States. Georgia’s production value of conventional blueberries has exceeded that of peaches to reach a farm-gate value of $75 million. Demand for organic food products is increasing with United States
Anderson, Peter   +6 more
core   +1 more source

Behavioral Ecology of an Invasive Species: Habitat and Mate Preference(s) in Drosophila Suzukii [PDF]

open access: yes, 2017
The invasive Spotted-Wing fruit fly, Drosophila suzukii, has inflicted substantial economic losses to the soft-fruit agriculture industry worldwide due to the ability of females in this species to use a large, serrated ovipositor to cut the fruit’s skin ...
Buckiewicz, Natasha   +2 more
core   +1 more source

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson   +5 more
wiley   +1 more source

Natural Enemies of Cranberry Fruitworm, \u3ci\u3eAcrobasis Vaccinii\u3c/i\u3e, (Lepidoptera: Pyraudae) in Michigan Highbush Blueberries [PDF]

open access: yes, 2017
A two-year study was conducted in Michigan highbush blueberries to determine the complex of parasitoids attacking cranberry fruitworm, Acrobasis vaccinii. Eight parasitoid species and one fungal pathogen were collected.
Howitt, Angus J   +3 more
core   +2 more sources

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy