Results 171 to 180 of about 35,422 (284)
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Effects of N Forms on Plant Growth and Fractions of Leaf N in Rabbiteye Blueberries
, 1990 Tadashi Takamizo, Nobuo Sugiyama
openalex +2 more sources
Is Nocturnal Pollination Important for Crop Production? Experimental Evidence From Small Fruit Crops
Journal of Applied Entomology, Volume 150, Issue 2, Page 147-157, March 2026.ABSTRACT Insect‐mediated pollination is essential for crop production but is mainly studied considering diurnal pollinators only. Here, we use pollinator exclusion techniques to prevent either diurnal or nocturnal insect visits in small fruit crops: raspberry (Rubus idaeus), over 1 year, and red currant (Ribes rubrum) and black currant (Ribes nigrum ...
Elsa Blareau, Fabrice Requier
wiley +1 more source
This resource will help students to distinguish between wetland types. They will discover that coastal wetlands include salt marshes and tidal brackish marshes while inland wetlands consist of freshwater marshes, wet meadows, forested swamps, shrub ...
core
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark +9 more
wiley +1 more source