Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Characterization and genetic diversity of pseudomonads population from highbush blueberry in western Canada. [PDF]
Latchman SR +3 more
europepmc +1 more source
Organic Production Systems in Northern Highbush Blueberry: I. Impact of Planting Method, Cultivar, Fertilizer, and Mulch on Yield and Fruit Quality from Planting through Maturity [PDF]
Bernadine C. Strik +3 more
openalex +1 more source
Integrated Transcriptomic and Biochemical Analyses Reveal the Root Development-Promoting Mechanism of <i>Piriformospora indica</i> on Blueberry Under Tap Water Irrigation. [PDF]
Guo S +5 more
europepmc +1 more source
Molecular mechanism of ethylene signaling response gene VcERF061 to promote anthocyanin synthesis in blueberry (Vaccinium corymbosum). [PDF]
Ma S, Tang Q, Wang X, Chi F, Song Y.
europepmc +1 more source
Combining Ability for Plant and Fruit Traits of Interspecific Blueberry Progenies on Mineral Soil [PDF]
William Erb +3 more
openalex +1 more source
Cultural Variation and Mycorrhizal Status of Blueberry Plants in NW Oregon Commercial Production Fields [PDF]
Carolyn F. Scagel, Wei Qiang Yang
openalex +1 more source
Genome-wide characterization of the UDP-glycosyltransferases (UGT) family and functional analysis of VcUGT160 involved in dihydrozeatin glycosylation during blueberry fruits development. [PDF]
Wang Y +6 more
europepmc +1 more source
Deciphering the genetic basis of chlorophyll fluorescence parameters and vegetation indices under heat stress in blueberry. [PDF]
Kulkarni KP +8 more
europepmc +1 more source

