Results 61 to 70 of about 35,422 (284)
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum
EDIS, 2016 Bacterial wilt is a newly discovered disease of blueberry in Florida. Plants with bacterial wilt will show signs of water stress such as wilting and marginal leaf burn. The disease was initially confirmed on three farms in Florida.
Philip F. Harmon +2 more
doaj +5 more sources
2016 Florida Blueberry Integrated Pest Management Guide
EDIS, 2016 This revised 37-page fact sheet provides extensive information about integrated pest management for growing blueberry plants in Florida. Written by Jeffrey G. Williamson, Philip F. Harmon, Oscar E.
Jeffrey G. Williamson +3 more
doaj +5 more sources
BMC Plant Biology, 2019 Background Blueberry is of high economic value. Most blueberry varieties selected for the fresh market have an appealing light blue coating or “bloom” on the fruit due to the presence of a visible heavy epicuticular wax layer. This waxy layer also serves
Xinpeng Qi +7 more
doaj +1 more source
Micropropagation of Lowbush Blueberry from Mature Field-grown Plants [PDF]
HortScience, 1990 Bud cultures from nonjuvenile field clones of lowbush blueberry (Vaccinium angustifolium Ait.) were established on Z-2 medium with 59 μm 2iP. Reversion to juvenile characteristics with small and rounder leaves occurred only on two explants after 19 weeks in culture. These shoots grew vigorously and could be easily subcultured.
Brissette, Line +2 more
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract Blueberry‐derived exosome‐like nanoparticles (BENs) hold significant potential for functional foods and biomedical applications. Efficient extraction is crucial for exploiting their benefits. This guideline compares four principal methods based on key operational and performance parameters.
Si‐Yi Li +3 more
wiley +1 more source
Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]
, 2009 The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen +5 more
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Agricultura, 2008 THE MICROPROPAGATION OF THE HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM) – A RAPID SOLUTION FOR THE CULTIVATION OF ACIDIC SOILS At SCDP Cluj-Napoca different cultivars of blueberry (Vaccinium corymbosum L) were cultured in vitro for production purposes ...
Doina Clapa
doaj +1 more source
The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]
, 2008 Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka +4 more
core +1 more source