Results 71 to 80 of about 9,314 (255)
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Blueberry is the leading specialty crop in the state of Georgia, USA, with a farm gate value of more than 449 million US dollars. The productivity and development of southern highbush blueberry plants (SHB-Vaccinium corymbosum interspecific hybrids L ...
Amit Godara +2 more
doaj +1 more source
VcFT-induced mobile florigenic signals in transgenic and transgrafted blueberries
FLOWERING LOCUS T (FT) can promote early flowering in annual species, but such role has not been well demonstrated in woody species. We produced self and reciprocal grafts involving non-transgenic blueberry (NT) and transgenic blueberry (T) carrying a ...
Guo-qing Song +6 more
doaj +1 more source
Winter Shading of Blueberry Plants in the Southeastern United States
In central Florida, southern highbush blueberries ( Vaccinium corymbosumhybrids) are often treated with hydrogen cyanamide (HC) to replace lack of chilling and enhance flowering and fruiting. Experiments were conducted to determine the effects of repeated applications of a processed-kaolin particle film product (PKPF) and a flat-top shade structure on ...
Fumiomi Takeda +5 more
openaire +1 more source
Microbiota Modulation in Blueberry Rhizosphere by Biocontrol Bacteria
Microbial interactions in agricultural soils can play important roles in the control of soil-borne phytopathogenic diseases. Yields from blueberry plantations from southern Spain have been impacted by the pathogenic fungus, Macrophomina phaseolina.
Berta de los Santos +9 more
core +1 more source
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
ABSTRACT Consumer reflexivity describes how individuals evaluate consumption in relation to their historical, social, and ideal selves. As AI‐driven recommendations become increasingly personalized, understanding how AI design features shape these reflexive processes is essential.
En Chen, Jie Meng, Safak Dogan
wiley +1 more source
An invaluable transgenic blueberry for studying chilling-induced flowering in woody plants [PDF]
Many deciduous woody crops require a minimum level of chilling to break dormancy and allow the seasonal growth of vegetative and floral buds. In this study, we report the discovery of an invaluable transgenic event of the blueberry cultivar 'Legacy' (hereafter, Mu-Legacy) for studying chilling-induced flowering in woody plants.
Guo-qing Song, Aaron Walworth
openaire +3 more sources
Ecologia da polinização do mirtilo (Vaccinium ashei Reade cvs. Climax e Powderblue) no município de Bom Retiro, SC [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A introdução de novas espécies e cultivares de plantas frutíferas de clima ...
Sezerino, André Amarildo
core
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source

