Results 131 to 140 of about 5,965 (206)

Effects of husbandry and low-dose lipopolysaccharide challenge on the acute phase response of young pigs [PDF]

, 2006
End of project reportIn recent years, concern has grown for the welfare of domesticated animals in different production systems (Appleby and Hughes, 1997). Poor welfare can result in poor performance and productivity.
Arkins, S., Boyle, Laura, Llamas Moya, S., Lynch, P Brendan   +3 more
core  

Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines. [PDF]

Animals (Basel), 2021
Djurkin Kušec I, Cimerman E, Škrlep M, Karolyi D, Gvozdanović K, Komlenić M, Radišić Ž, Kušec G.   +7 more
europepmc   +1 more source

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? [PDF]

Animals (Basel), 2021
Bahelka I, Bučko O, Fľak P.
europepmc   +1 more source

Combined Effect of Dietary Protein, Ractopamine, and Immunocastration on Boar Taint Compounds, and Using Testicle Parameters as an Indicator of Success. [PDF]

Foods, 2020
Needham T, Gous RM, Lambrechts H, Pieterse E, Hoffman LC.   +4 more
europepmc   +1 more source

Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates. [PDF]

Animals (Basel), 2020
Bee G, Quiniou N, Maribo H, Zamaratskaia G, Lawlor PG.   +4 more
europepmc   +1 more source

Effect of dietary chicory on boar taint [PDF]

Advances in Animal Biosciences, 2010
D Zammerini, F.M. Whittington, G.R. Nute, S.I. Hughes, M Hazzledine, J.D. Wood   +5 more
openaire   +1 more source

Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds. [PDF]

J Anim Sci
Markey A, Groβe-Brinkhaus C, Mörlein D, Mörlein J, Wilmot H, Tholen E, Gengler N.   +6 more
europepmc   +1 more source

Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions. [PDF]

Animal, 2020
Dugué C, Prunier A, Mercat MJ, Monziols M, Blanchet B, Larzul C.   +5 more
europepmc   +1 more source

Possibilities for selection against boar taint [PDF]

Acta Veterinaria Scandinavica, 2006
openaire   +2 more sources

Boar taint: The sensory perspective - Olfactory perception, consumer acceptance and trained sensory panel evaluation of boar taint

, 2018
Boar taint: The sensory perspective - Olfactory perception, consumer acceptance and trained sensory panel evaluation of boar taint Fattening boars is regarded as an alternative to the surgical castration of male piglets but requires the control of so-called boar taint. Sensory aspects are considered within this article.
openaire   +1 more source