Results 161 to 170 of about 5,965 (206)

Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]

Animals (Basel)
Zalewska A, Sońta M, Więcek J, Rekiel A, Cybulski P, Wojtasik-Kalinowska I, Półtorak A, Puppel K, Batorska M.   +8 more
europepmc   +1 more source

Natural Product-Induced Modulation of Androstenone Metabolism in Porcine Hepatocytes. [PDF]

Animals (Basel)
Bone C, Squires EJ.
europepmc   +1 more source

Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]

Animals (Basel)
Zhdanov DV, Mykhalko OH, Povod MH, Zamaratskaia G.   +3 more
europepmc   +1 more source

Consumer attitude and acceptance of boar taint

, 2011
Gil Roig, José María|||0000-0003-3313-9052, Tacken, G., Font i Furnols, Maria, Panella-Riera, Nuria, Blanch, M., Oliver, Maria Angels, Chevillon, Patrick, De Roest, Kees, Kallas, Zein|||0000-0003-2870-3691   +8 more
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Perceptual masking of boar taint in Swedish fermented sausages

Meat Science, 2009
Surgical castration of male piglets has traditionally been practiced to avoid development of boar taint in pork meat which can occur if entire male pigs are raised. Boar taint is commonly characterised as exhibiting the odour and flavour of urine and manure.
Nielsen, Sandra Stolzenbach, Lindahl, Gunilla Karin, Lundström, Kerstin, Chen, Gang, Byrne, Derek Victor   +4 more
openaire   +5 more sources

Influence of soiling on boar taint in boars

Meat Science, 2011
It has been suggested that skatole, one of the main compounds responsible for boar taint, can be lowered by keeping pigs clean, as skatole can be absorbed through skin and/or lungs (Hansen, Larsen, Jensen, HansenMoller & Bartongade, 1994). With this experiment, we further investigated this hypothesis by comparing extremely clean with extremely dirty ...
M, Aluwé, K M, Bekaert, F A M, Tuyttens, L, Vanhaecke, S, De Smet, H F, De Brabander, D L, De Brabander, S, Millet   +7 more
openaire   +2 more sources

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2010
Abstract:  The off‐flavor boar taint associated with the substances skatole, androstenone, and possibly indole represents a significant problem in the pig husbandry industry. Boar taint may occur in meat from uncastrated sexually mature male pigs; consumers commonly show a strong aversion to tainted meat ...
Felix, Wäckers, Dawn, Olson, Glen, Rains, Frank, Lundby, John-Erik, Haugen   +4 more
openaire   +2 more sources

BOAR TAINT | Control

2004
International ...
Squires, E.J., Bonneau, Michel, M.
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Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.

Journal of Animal Science, 1996
A total of 228 intact male pigs form Duroc, Hampshire, Landrace, and Yorkshire breeds were used in the experiment. Samples of salivary gland and backfat were collected at slaughter for colorimetric assay of salivary and fat 16-androstene levels and fat skatole levels.
J, Xue, G D, Dial, E E, Holton, Z, Vickers, E J, Squires, Y, Lou, D, Godbout, N, Morel   +7 more
openaire   +2 more sources