Results 171 to 180 of about 6,061 (207)

Multispectral Imaging of Meat Quality - Color and Texture [PDF]

, 2015
Trinderup, Camilla Himmelstrup
core  

Follicle-Stimulating Hormone in Peripheral Metabolism: Novel Insights into Growth Regulation and Potential Applications in Boar Production. [PDF]

Animals (Basel)
Wang G, Han X, Wu, Zhuo Y.
europepmc   +1 more source

Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]

Animals (Basel)
Zalewska A, Sońta M, Więcek J, Rekiel A, Cybulski P, Wojtasik-Kalinowska I, Półtorak A, Puppel K, Batorska M.   +8 more
europepmc   +1 more source

Consumer attitude and acceptance of boar taint

, 2011
Gil Roig, José María||, Tacken, G., Font i Furnols, Maria, Panella-Riera, Nuria, Blanch, M., Oliver, Maria Angels, Chevillon, Patrick, De Roest, Kees, Kallas, Zein||   +8 more
openaire   +2 more sources

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Influence of soiling on boar taint in boars

Meat Science, 2011
It has been suggested that skatole, one of the main compounds responsible for boar taint, can be lowered by keeping pigs clean, as skatole can be absorbed through skin and/or lungs (Hansen, Larsen, Jensen, HansenMoller & Bartongade, 1994). With this experiment, we further investigated this hypothesis by comparing extremely clean with extremely dirty ...
M, Aluwé, K M, Bekaert, F A M, Tuyttens, L, Vanhaecke, S, De Smet, H F, De Brabander, D L, De Brabander, S, Millet   +7 more
openaire   +2 more sources

Effect of dietary chicory on boar taint

Meat Science, 2012
Following preliminary screening and feeding trials on farms supplying a commercial abattoir, 360 entire male pigs were used to evaluate the effects of different percentages of chicory (Cichorium intybus L.) on levels of boar taint compounds and sensory aspects in backfat.
D, Zammerini, J D, Wood, F M, Whittington, G R, Nute, S I, Hughes, M, Hazzledine, K, Matthews   +6 more
openaire   +2 more sources

BOAR TAINT | Control

2004
International ...
Squires, E.J., Bonneau, Michel, M.
openaire   +2 more sources

Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.

Journal of Animal Science, 1996
A total of 228 intact male pigs form Duroc, Hampshire, Landrace, and Yorkshire breeds were used in the experiment. Samples of salivary gland and backfat were collected at slaughter for colorimetric assay of salivary and fat 16-androstene levels and fat skatole levels.
J, Xue, G D, Dial, E E, Holton, Z, Vickers, E J, Squires, Y, Lou, D, Godbout, N, Morel   +7 more
openaire   +2 more sources