Results 201 to 207 of about 6,061 (207)

The use of smoke as a strategy for masking boar taint in sausages and bacon

Food Research International, 2018
Margit Dall Aaslyng, Anette Granly Koch
exaly  

Examination of Testicular Gene Expression Patterns in Yorkshire Pigs with High and Low Levels of Boar Taint

Animal Biotechnology, 2010
Maxwell C K Leung, E James Squires
exaly  

Boar taint and pheromones

1996
Giersing, Mette, Andersson, A., Lundstroem, K.   +2 more
openaire   +1 more source

Fatty acid composition and its association with chemical and sensory analysis of boar taint

Food Chemistry, 2017
Guanghong Zhou, Daniel Mörlein, Johanna Mörlein   +2 more
exaly  

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Meat Science, 2008
Derek V Byrne
exaly  

Boar taint - analytical alternatives

1994
Hansen-Møller, Jens, Andersen, J.R.
openaire   +1 more source

Effects of different compounds on boar taint

1993
openaire   +1 more source