Results 151 to 160 of about 6,585 (216)

Vista del acceso a las bodegas

, 2014
González Martínez, Plácido
core  

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

J Fungi (Basel)
Becerra LM, Torres Palazzolo C, Chimeno SV, Lerena MC, Sari S, Prieto J, Mercado LA, Combina M.   +7 more
europepmc   +1 more source

Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black Americans. [PDF]

J Community Health
Singleton CR, Gartner DJ, Winata F, Rose D, Sheehan KM, McLafferty SL.   +5 more
europepmc   +1 more source

Bodegas Palacio.

, 2001
openaire   +2 more sources

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. [PDF]

Foods
Elejalde E, Alonso RM, Villarán MC, Díez-Gutiérrez L, Chávarri M, López-de-Armentia I.   +5 more
europepmc   +1 more source

Bodegas Solagüen.

, 2003
openaire   +2 more sources

Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. [PDF]

Molecules
Teixeira Dos Santos CA, Páscoa RNMJ, Pérez-Del-Notario N, González-Sáiz JM, Pizarro C, Lopes JA.   +5 more
europepmc   +1 more source

Vista exterior de las Bodegas La Gitana

, 2014
Cazalla Montijano, Juan Carlos
core  

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez. [PDF]

Curr Res Food Sci
Trillo-Ollero R, Trillo-Gutiérrez LM, García-Moreno MV, Rodríguez-Dodero MC, Guillén-Sánchez DA.   +4 more
europepmc   +1 more source

Interior de las Bodegas Pérez Barquero. Panorámica

, 2014
Cazalla Montijano, Juan Carlos
core