Results 151 to 160 of about 9,051 (218)

1989-es Tokaji édes szamorodni boroscímke a Bodegas Oremus Ltd.-től

Bortípus: szamorodni; Termelő neve: Bodegas Oremus Ltd.; Termelő címe: Tolcsva; Évjárat: 1989; színes ...

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GrapeMOTS: UAV vineyard dataset with MOTS grape bunch annotations recorded from multiple perspectives for enhanced object detection and tracking. [PDF]

Data Brief
Ariza-Sentís M, Wang K, Cao Z, Vélez S, Valente J.   +4 more
europepmc   +1 more source

Sensor System Design and Deployment for Environmental and Visitor Monitoring in Cultural Heritage Sites. [PDF]

Sensors (Basel)
Aparicio S, Ramonet F, Abad L, Sánchez D, Cruz A, Yin T, Zhang R, Anaya JJ.   +7 more
europepmc   +1 more source

Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black Americans. [PDF]

J Community Health
Singleton CR, Gartner DJ, Winata F, Rose D, Sheehan KM, McLafferty SL.   +5 more
europepmc   +1 more source

Mixtures Biotransformation: Multilayer Molecular Networking of Kratom Liver Metabolites. [PDF]

J Nat Prod
Crandall WJ, Weinberg J, Liu K, Lee CM, Singer G, Morgan ET, Jones DP, Quave CL.   +7 more
europepmc   +1 more source

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. [PDF]

Foods
Elejalde E, Alonso RM, Villarán MC, Díez-Gutiérrez L, Chávarri M, López-de-Armentia I.   +5 more
europepmc   +1 more source

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

J Fungi (Basel)
Becerra LM, Torres Palazzolo C, Chimeno SV, Lerena MC, Sari S, Prieto J, Mercado LA, Combina M.   +7 more
europepmc   +1 more source

Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. [PDF]

Molecules
Teixeira Dos Santos CA, Páscoa RNMJ, Pérez-Del-Notario N, González-Sáiz JM, Pizarro C, Lopes JA.   +5 more
europepmc   +1 more source

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez. [PDF]

Curr Res Food Sci
Trillo-Ollero R, Trillo-Gutiérrez LM, García-Moreno MV, Rodríguez-Dodero MC, Guillén-Sánchez DA.   +4 more
europepmc   +1 more source

Comparing AI-Assisted Coding and Traditional Qualitative Analysis: a Study Examining Differences in Methods and Results of AI-Assisted Coding and Traditional Content Coding Using Community Engagement Data Collected During the Development of a Municipal Food Plan. [PDF]

Prev Sci
Poulos N, Price H, Bell L, Byrd-Williams C, Torres-Peralta S, Marty E.   +5 more
europepmc   +1 more source