Results 141 to 150 of about 6,585 (216)

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. [PDF]

J Agric Food Chem
Guerrero-Chanivet M, Ortega-Gavilán F, Bagur-González MG, Valcárcel-Muñoz MJ, García-Moreno MV, Guillén-Sánchez DA.   +5 more
europepmc   +1 more source

Detalle de fachada de bodegas

, 2014
González Martínez, Plácido
core  

What does it take for healthy food retail programmes to be successful? Lessons learned in New York City. [PDF]

Public Health Nutr
Setiono FJ, Heller SP, Leak TM.
europepmc   +1 more source

Connections between redlining, food access, hypertension, diabetes, and obesity in Boston. [PDF]

Front Public Health
Mehrtash F.
europepmc   +1 more source

Extracto de inscripción de acciones de Bodegas Internacionales, S.A.

, 1981

core  

Exterior de las Bodegas Caballero. Panorámica

, 2014
Dugo Cobacho, Isabel
core  

GrapeMOTS: UAV vineyard dataset with MOTS grape bunch annotations recorded from multiple perspectives for enhanced object detection and tracking. [PDF]

Data Brief
Ariza-Sentís M, Wang K, Cao Z, Vélez S, Valente J.   +4 more
europepmc   +1 more source

Interior de las Bodegas Pérez Barquero

, 2014
Cazalla Montijano, Juan Carlos
core  

Bodegas Valdelana.

, 2001
openaire   +2 more sources

Mixtures Biotransformation: Multilayer Molecular Networking of Kratom Liver Metabolites. [PDF]

J Nat Prod
Crandall WJ, Weinberg J, Liu K, Lee CM, Singer G, Morgan ET, Jones DP, Quave CL.   +7 more
europepmc   +1 more source