Results 121 to 130 of about 6,585 (216)

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies. [PDF]

open access: yesCurr Res Food Sci, 2023
Guerrero-Chanivet M   +5 more
europepmc   +1 more source

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. [PDF]

open access: yesMolecules
Butrón-Benítez D   +4 more
europepmc   +1 more source

Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production. [PDF]

open access: yesFoods, 2023
Vázquez J   +6 more
europepmc   +1 more source

A nationwide survey of antimicrobial stewardship infrastructure and CDC core elements in the Dominican Republic. [PDF]

open access: yesAntimicrob Steward Healthc Epidemiol
Castillo E   +6 more
europepmc   +1 more source

Embedding Racial Equity in a Health Access Campaign in New York City: The Importance of Tailored Engagement. [PDF]

open access: yesJ Public Health Manag Pract
Hyland J   +5 more
europepmc   +1 more source

SARS-CoV-2 acute bronchiolitis in hospitalized children: Neither frequent nor more severe. [PDF]

open access: yesPediatr Pulmonol, 2022
Andina-Martinez D   +10 more
europepmc   +1 more source

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