Results 101 to 110 of about 778 (133)

Mixtures Biotransformation: Multilayer Molecular Networking of Kratom Liver Metabolites. [PDF]

open access: yesJ Nat Prod
Crandall WJ   +7 more
europepmc   +1 more source

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

open access: yesJ Fungi (Basel)
Becerra LM   +7 more
europepmc   +1 more source

Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black Americans. [PDF]

open access: yesJ Community Health
Singleton CR   +5 more
europepmc   +1 more source

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. [PDF]

open access: yesFoods
Elejalde E   +5 more
europepmc   +1 more source

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez. [PDF]

open access: yesCurr Res Food Sci
Trillo-Ollero R   +4 more
europepmc   +1 more source

Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. [PDF]

open access: yesMolecules
Teixeira Dos Santos CA   +5 more
europepmc   +1 more source

Framework for smartphone-based grape detection and vineyard management using UAV-trained AI. [PDF]

open access: yesHeliyon
Vélez S   +5 more
europepmc   +1 more source

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