Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks<sup>®</sup>: Comparison Between Static and Dynamic Aging Systems. [PDF]
MoleculesButrón-Benítez D +4 more
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Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism in Tempranillo grapes. [PDF]
J Sci Food AgricCrespo-Martínez S +6 more
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Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC. [PDF]
Food Cult SocFlórez KR +5 more
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Food insecurity as an underexplored pathway linking ethnic enclave contexts and anxiety among Dominicans in the United States. [PDF]
Front NutrFlórez KR +7 more
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies. [PDF]
Curr Res Food Sci, 2023 Guerrero-Chanivet M +5 more
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Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. [PDF]
MoleculesButrón-Benítez D +4 more
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Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]
Animals (Basel)Cittadini A +5 more
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GrapeSLAM: UAV-based monocular visual dataset for SLAM, SfM and 3D reconstruction with trajectories under challenging illumination conditions. [PDF]
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Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production. [PDF]
Foods, 2023 Vázquez J +6 more
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A nationwide survey of antimicrobial stewardship infrastructure and CDC core elements in the Dominican Republic. [PDF]
Antimicrob Steward Healthc EpidemiolCastillo E +6 more
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